Scallops with Ginger, Shallots and Sesame
Chinese restaurants steam scallops with ginger, shallots and sesame. I developed this recipe many years ago for a seafood class […]
Chinese restaurants steam scallops with ginger, shallots and sesame. I developed this recipe many years ago for a seafood class […]
Traditionally potted prawns are made with cooked prawns spiced with mace. However, mace can be hard to find so nutmeg and coriander can be […]
Every time I shell prawns I freeze the shells in little packets in the freezer. A lot of people do this until garbage night, […]
Canned tuna is a great standby. Best of all this recipe for Tuna Pate with Melba toast can be made a […]
This Baby Calamari with Fennel & Spinach is a quick and easy recipe, based on a more traditional, long-cooking Greek […]
This technique for Steamed Snapper with Ginger, Shallots & Soy can be used with any fish fillet, it’s such […]
This Prawn Nachos is fast and delicious, a far cry from the usual, loaded with melted cheese. It makes an elegant canape or delicious […]
Try these prawns tostadas with chipotle may for a little taste of Mexico. Tostada is Spanish for “toasted”. In Mexico and […]
Serves 4
Preparation 15 minutes
Cooking 25 minutes
2 tail fillets (400g) barramundi, skin on
2 tablespoons cornflour
Peanut oil for shallow frying
Salt
1 punnet baby cukes or 1 […]