Fried Small Prawns & Baby Fish
Maridas are little fish, a bit like large whitebait and are deep-fried as a meze, along with school prawns in […]
Maridas are little fish, a bit like large whitebait and are deep-fried as a meze, along with school prawns in […]
BBQ Salmon Skewers with Crunchy Slaw is a quick yet stylish recipe, smart enough for guests yet family friendly.
Serves 4
Preparation […]
Serves: 4
Preparation: 30 minutes
Cooking: 15 minutes
2 tablespoons (40ml) peanut oil
400 ml coconut milk¼ cup (60mls) fish sauce, or to […]
The ingredients in this Barbecued squid with spinach and feta make this version Greek make it distinctive from similar recipes […]
The simple accompaniment to this Swordfish with lemon, anchovies & garlic is fabulous with any fish.
Serves: 4
Preparation time: 10 minutes
Cooking […]
Larb or larp is a popular north eastern Thai dish and is also the national dish of Laos. Essentially it […]
Herb Crusted Salmon, Pea Puree, Smashed Potatoes & Carrots is a recipe easily made from supermarket ingredients, […]
This seafood dish traditionally consists of poached white fish with a flavoursome broth ladled on top. “Aqua pazza” literally translates to […]
Jambalaya had humble beginnings as a poor man’s way of using up leftovers, filled out with plenty of rice. […]
Fish with rocket and anchovy butter is such a simple yet delicious recipes. I love this butter for its simple […]