Seafood

Crisp Skinned Flathead with Capsicum

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Crisp Skinned Flathead with Capsicum

This technique works will with any type of fish fillet with the skin on. I do love crisp skin with white-fleshed […]

Prawn and Asparagus Linguine with Chilli Pangrattato

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Prawn and Asparagus Linguine with Chilli Pangrattato

Serves 4
Preparation 5 minutes
Cooking 10 minutes

300g linguine
1 tablespoon extra virgin olive oil
1-2 bunches asparagus, trimmed and cut in 1-2cm […]

Swordfish Souvlaki with Capers and Dill

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Swordfish Souvlaki with Capers and Dill
Souvláki ksiféas may capári kai aníthos

These delicious Swordfish Souvlaki with capers and dill are the perfect canape or bite to […]

Creamy Seafood Pie For Cure Cancer World’s Biggest Dinner

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Creamy Seafood Pie For Cure Cancer World’s Biggest Dinner
If you use cornflour in this recipe, rather than plain flour, and use mash for the top […]

Salmon with Prosciutto, Asparagus and Smashed Potatoes

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Salmon with Prosciutto, Asparagus and Smashed Potatoes

Serves 4
Preparation 5 mins
Cooking: 40 mins (salmon only 8 mins)

800g small potatoes, boiled in their skins until soft
4 x […]

Grilled Salmon on Lemongrass Skewers

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Grilled Salmon on Lemongrass Skewers
Makes 12
Preparation: 10 – 15 minutes
Cooking: 4 minutes

3 x 30cm lemongrass stems
400g salmon fillets
1 tablespoon (20ml) ponzu (citrus soy sauce)

  1. Trim […]

Traditional Paella

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Paella

The pan for this traditional paella recipe is shallow and wide. If you don’t have a paella pan or a large enough frying pan, use […]

Tea-Smoked Oysters and Salmon with watercress salad

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Tea-Smoked Oysters and Salmon with watercress salad

Serves 6
Preparation 5 minutes
Cooking 5 – 10 minutes

Smoking mixture
1 tablespoon black tea leaves
1 tablespoon herbal tea (eg. an earthy, […]

Prawn Slice with Basil Mayo

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Prawn Slice with Basil Mayo

Servings 8 as an entree
Preparation 10 minutes
Cooking 40 minutes + 3 minutes resting

800g shelled green prawns
5 eggs
1 ½ cups cream
Salt and […]

Salmon and Blood Orange in Cartoccio with Smashed Potatoes

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Servings 4
Preparation 10 minutes
Cooking 12 minutes

6 Redbelly blood oranges
4 salmon fillets, approx 180g
1 baby fennel, cored, thinly sliced, fronds reserved
20 green Sicilian olives, stoned
2 tablespoons […]