GalleryCrisp Skinned Flathead with Capsicum
This technique works will with any type of fish fillet with the skin on. I do love crisp skin with white-fleshed […]
GalleryPrawn and Asparagus Linguine with Chilli Pangrattato
Entree, Main Course, Pasta, Seafood, YouTube
Prawn and Asparagus Linguine with Chilli Pangrattato
Serves 4
Preparation 5 minutes
Cooking 10 minutes
300g linguine
1 tablespoon extra virgin olive oil
1-2 bunches asparagus, trimmed and cut in 1-2cm […]
GallerySwordfish Souvlaki with Capers and Dill
Fish, Lyndey & Blair’s Taste of Greece, Quick, Seafood
Swordfish Souvlaki with Capers and Dill
Souvláki ksiféas may capári kai aníthos
These delicious Swordfish Souvlaki with capers and dill are the perfect canape or bite to […]
GalleryCreamy Seafood Pie For Cure Cancer World’s Biggest Dinner
Baking, Gluten-Free, Main Course, Seafood, YouTube
Creamy Seafood Pie For Cure Cancer World’s Biggest Dinner
If you use cornflour in this recipe, rather than plain flour, and use mash for the top […]
GallerySalmon with Prosciutto, Asparagus and Smashed Potatoes
Baking, Seafood, YouTube
Salmon with Prosciutto, Asparagus and Smashed Potatoes
Serves 4
Preparation 5 mins
Cooking: 40 mins (salmon only 8 mins)
800g small potatoes, boiled in their skins until soft
4 x […]
GalleryGrilled Salmon on Lemongrass Skewers
Asian, Christmas, Entertaining, Finger Food, Gluten-Free, Seafood
Grilled Salmon on Lemongrass Skewers
Makes 12
Preparation: 10 – 15 minutes
Cooking: 4 minutes
3 x 30cm lemongrass stems
400g salmon fillets
1 tablespoon (20ml) ponzu (citrus soy sauce)
- Trim […]
GalleryTraditional Paella
Rice, Seafood, Spanish
Paella
The pan for this traditional paella recipe is shallow and wide. If you don’t have a paella pan or a large enough frying pan, use […]
GalleryTea-Smoked Oysters and Salmon with watercress salad
Entree, Gluten-Free, Lyndey Milan's Taste of Ireland, Seafood
Tea-Smoked Oysters and Salmon with watercress salad
Serves 6
Preparation 5 minutes
Cooking 5 – 10 minutes
Smoking mixture
1 tablespoon black tea leaves
1 tablespoon herbal tea (eg. an earthy, […]
GalleryPrawn Slice with Basil Mayo
Baking, Eggs, Seafood
Prawn Slice with Basil Mayo
Servings 8 as an entree
Preparation 10 minutes
Cooking 40 minutes + 3 minutes resting
800g shelled green prawns
5 eggs
1 ½ cups cream
Salt and […]
GallerySalmon and Blood Orange in Cartoccio with Smashed Potatoes
Baking, Fruit, Seafood
Servings 4
Preparation 10 minutes
Cooking 12 minutes
6 Redbelly blood oranges
4 salmon fillets, approx 180g
1 baby fennel, cored, thinly sliced, fronds reserved
20 green Sicilian olives, stoned
2 tablespoons […]