Seafood

Fish in Cartoccio with Zucchini “Pasta”

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Fish in Cartoccio with Zucchini “Pasta”

This recipe for fish in cartoccio with zucchini “pasta” is a wonderfully fresh, light main course, great any time or […]

Fried Small Prawns & Baby Fish

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Fried Small Prawns & Baby Fish

Maridas are little fish, a bit like large whitebait and are deep-fried as a meze, along with school prawns in […]

BBQ Salmon Skewers with Crunchy Slaw

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BBQ Salmon Skewers with Crunchy Slaw

BBQ Salmon Skewers with Crunchy Slaw is a quick yet stylish recipe, smart enough for guests yet family friendly.

Serves 4
Preparation […]

Salmon Curry with Corn and Snake Beans

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Salmon Curry with Corn and Snake Beans

Serves: 4
Preparation: 30 minutes
Cooking: 15 minutes

Ingredients:

2 tablespoons (40ml) peanut oil
400 ml coconut milk¼ cup (60mls) fish sauce, or to […]

Barbecued Squid with Spinach and Feta

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Barbecued Squid with Spinach and Feta

The ingredients in this Barbecued squid with spinach and feta make this version Greek make it distinctive from similar recipes […]

Swordfish with Lemon, Anchovies & Garlic

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Swordfish with Lemon, Anchovies & Garlic

The simple accompaniment to this Swordfish with lemon, anchovies & garlic is fabulous with any fish.

Serves: 4
Preparation time: 10 minutes
Cooking […]

Barramundi ‘Larb’ with Native Australian Flavours

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Barramundi ‘Larb’ with Native Australian Flavours

Larb or larp is a popular north eastern Thai dish and is also the national dish of Laos. Essentially it […]

Herb Crusted Salmon, Pea Puree, Smashed Potatoes & Carrots

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Herb Crusted Salmon, Pea Puree, Smashed Potatoes & Carrots

Herb Crusted Salmon, Pea Puree, Smashed Potatoes & Carrots is a recipe easily made from supermarket ingredients, […]

Easy Acqua Pazza Fish

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Easy Acqua Pazza Fish

This seafood dish traditionally consists of poached white fish with a flavoursome broth ladled on top. “Aqua pazza” literally translates to […]

Jambalaya with Prawns, Pork & Smoked Sausage

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Jambalaya with Prawns, Pork & Smoked Sausage

Jambalaya had humble beginnings as a poor man’s way of using up leftovers, filled out with plenty of rice. […]