Seafood

Barramundi with Lemon Myrtle & Honey Ginger Pumpkin

  • Prep Time: 15 minutes
  • Cooking Time: 40 minutes
  • Servings: 4

Fish in Cartoccio with Zucchini “Pasta”

  • Prep Time: 10 minutes
  • Cooking Time: 15 minutes
  • Servings: 4

Fried Small Prawns & Baby Fish

  • Prep Time: 2 minutes
  • Cooking Time: 3 minutes
  • Servings: 4 as part of a meze

BBQ Salmon Skewers with Crunchy Slaw

  • Prep Time: 20 minutes
  • Cooking Time: 4 – 6 minutes
  • Servings: 4

Salmon Curry with Corn and Snake Beans

  • Prep Time: 30 minutes
  • Cooking Time: 15 minutes
  • Servings: 4

Barbecued Squid with Spinach and Feta

  • Prep Time: 20 minutes
  • Cooking Time: 9 minutes
  • Servings: 4

Swordfish with Lemon, Anchovies & Garlic

  • Prep Time: 10 minutes
  • Cooking Time: 20 minutes
  • Servings: 4

Barramundi ‘Larb’ with Native Australian Flavours

  • Prep Time: 15 minutes
  • Cooking Time: 20 minutes
  • Servings: 4 as an appetiser

Herb Crusted Salmon, Pea Puree, Smashed Potatoes & Carrots

  • Prep Time: 10 minutes
  • Cooking Time: 50 minutes
  • Servings: 6

Easy Aqua Pazza Fish

  • Prep Time: 5 minutes
  • Cooking Time: 12 minutes
  • Servings: 2

Jambalaya with Prawns, Pork & Smoked Sausage

  • Prep Time: 25 minutes
  • Cooking Time: 40 minutes
  • Servings: 4

Fish with Rocket and Anchovy Butter

  • Prep Time: 5 minutes
  • Cooking Time: 6 minutes
  • Servings: 6
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