Seafood

Vietnamese Barramundi Salad

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Vietnamese Barramundi Salad

Serves 4
Preparation 15 minutes
Cooking 25 minutes

Ingredients

2 tail fillets (400g) barramundi, skin on
2 tablespoons cornflour
Peanut oil for shallow frying
Salt
1 punnet baby cukes or 1 […]

Char-Grilled Octopus

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Char-Grilled Octopus
Xtapódi stí skára

We ate this dish at the taverna on Karathona Beach when filming Lyndey & Blair’s Taste of Greece TV series. The menu […]

Tuna cakes with Spinach & Tomato Salad

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Tuna cakes with Spinach & Tomato Salad

These tuna cakes with spinach & tomato salad use very similar ingredients to my chilli Tuna Pasta. This too, […]

Rillettes of Salmon with Horseradish Crème Fraiche and Mustard & Dill Pikelets

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Rillettes of Salmon with Horseradish Crème Fraiche

When I was in Ireland I filmed with Paul Flynn from the Tannery. He is not only a great […]

Chilli Tuna Pasta

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Chilli Tuna Pasta

This chilli tuna pasta recipe uses minimal ingredients plus pantry staples.  It’s also fast and fabulous.

Serves 4
Preparation 5 mins
Cooking 10 mins

Ingredients

375g pasta e.g. […]

Crisp Skinned Flathead with Capsicum

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Crisp Skinned Flathead with Capsicum

This technique works will with any type of fish fillet with the skin on. I do love crisp skin with white-fleshed […]

Prawn and Asparagus Linguine with Chilli Pangrattato

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Prawn and Asparagus Linguine with Chilli Pangrattato

Serves 4
Preparation: 5 minutes
Cooking: 10 minutes

Ingredients

300g linguine
1 tablespoon extra virgin olive oil
1-2 bunches asparagus, trimmed and cut in 1-2cm […]

Swordfish Souvlaki with Capers and Dill

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Swordfish Souvlaki with Capers and Dill
Souvláki ksiféas may capári kai aníthos

These delicious Swordfish Souvlaki with capers and dill are the perfect canape or bite to […]

Creamy Seafood Pie For Cure Cancer World’s Biggest Dinner

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Creamy Seafood Pie For Cure Cancer World’s Biggest Dinner

If you use cornflour in this recipe, rather than plain flour, and use mash for the top […]