This technique for Steamed Snapper with Ginger, Shallots & Soy can be used with any fish fillet, it’s such a simple and effective way to cook fish.
This technique for Steamed Snapper with Ginger, Shallots & Soy can be used with any fish fillet, it’s such a simple and effective way to cook fish.
To serve:Â Place one cup of long grain or jasmine rice in a high-sided microwave safe container. Add a pinch of salt and 2 cups boiling water and microwave on high for 17 minutes. Fork over and leave for 3 minutes.
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Steamed Snapper with White Wine Sauce
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