GalleryChilli Tuna Pasta
This chilli tuna pasta recipe uses minimal ingredients plus pantry staples. It’s also fast and fabulous.
Serves 4
Preparation 5 mins
Cooking 10 mins
Ingredients
375g pasta e.g. […]
Chilli Tuna Pasta
Easy, Fast, Lyndey Milan, Main, Main Course, Pasta, Seafood, Spice
GalleryCrisp Skinned Flathead with Capsicum
Fast, Lyndey Milan, Main, Seafood
Crisp Skinned Flathead with Capsicum
This technique works will with any type of fish fillet with the skin on. I do love crisp skin with white-fleshed […]
GalleryPrawn and Asparagus Linguine with Chilli Pangrattato
Entree, Lyndey Milan, Main Course, Pasta, Seafood, YouTube
Prawn and Asparagus Linguine with Chilli Pangrattato
Serves 4
Preparation: 5 minutes
Cooking: 10 minutes
Ingredients
300g linguine
1 tablespoon extra virgin olive oil
1-2 bunches asparagus, trimmed and cut in 1-2cm […]
GallerySwordfish Souvlaki with Capers and Dill
Fish, Lyndey & Blair’s Taste of Greece, Quick, Seafood
Swordfish Souvlaki with Capers and Dill
Souvláki ksiféas may capári kai aníthos
These delicious Swordfish Souvlaki with capers and dill are the perfect canape or bite to […]
GalleryCreamy Seafood Pie For Cure Cancer World’s Biggest Dinner
Baking, Gluten-Free, Lyndey Milan, Main Course, Seafood, YouTube
Creamy Seafood Pie For Cure Cancer World’s Biggest Dinner
If you use cornflour in this recipe, rather than plain flour, and use mash for the top […]
GallerySalmon with Prosciutto, Asparagus and Smashed Potatoes
Baking, Lyndey Milan, Seafood, Vegetable, YouTube
Salmon with Prosciutto, Asparagus and Smashed Potatoes
Serves: 4
Preparation: 5 minutes
Cooking: 40 minutes (salmon only 8 mins)
Ingredients
800g small potatoes, boiled in their skins until soft
4 x […]
GalleryGrilled Salmon on Lemongrass Skewers
Asian, Christmas, Entertaining, Finger Food, Gluten-Free, Lyndey Milan, Seafood
Grilled Salmon on Lemongrass Skewers
Makes 12
Preparation: 10 – 15 minutes
Cooking: 4 minutes
Ingredients
3 x 30cm lemongrass stems
400g salmon fillets
1 tablespoon (20ml) ponzu (citrus soy sauce)
Method
- Trim […]
GalleryTraditional Paella
Lyndey Milan, Rice, Seafood, Spanish
Paella
The pan for this traditional paella recipe is shallow and wide. If you don’t have a paella pan or a large enough frying pan, use […]
GalleryTea-Smoked Oysters and Salmon with watercress salad
Entree, Gluten-Free, Lyndey Milan, Lyndey Milan's Taste of Ireland, Salads, Seafood
Tea-Smoked Oysters and Salmon with watercress salad
Serves: 6
Preparation: 5 minutes
Cooking: 5 – 10 minutes
Ingredients
Smoking mixture
1 tablespoon black tea leaves
1 tablespoon herbal tea (eg. an earthy, […]
GalleryPrawn Slice with Basil Mayo
Baking, Eggs, Lyndey Milan, Prawns, Seafood
Prawn Slice with Basil Mayo
Servings: 8 as an entree
Preparation: 10 minutes
Cooking: 40 minutes + 3 minutes resting
Ingredients
800g shelled green prawns
5 eggs
1 ½ cups cream
Salt and […]