Char-Grilled Octopus
Xtapódi stí skára
We ate this dish at the taverna on Karathona Beach when filming Lyndey & Blair’s Taste of Greece TV series. The menu […]
We ate this dish at the taverna on Karathona Beach when filming Lyndey & Blair’s Taste of Greece TV series. The menu […]
These tuna cakes with spinach & tomato salad use very similar ingredients to my chilli Tuna Pasta. This too, […]
When I was in Ireland I filmed with Paul Flynn from the Tannery. He is not only a great […]
This chilli tuna pasta recipe uses minimal ingredients plus pantry staples. It’s also fast and fabulous.
Serves 4
Preparation 5 mins
Cooking 10 mins
375g pasta e.g. […]
This technique works will with any type of fish fillet with the skin on. I do love crisp skin with white-fleshed […]
Serves 4
Preparation: 5 minutes
Cooking: 10 minutes
300g linguine
1 tablespoon extra virgin olive oil
1-2 bunches asparagus, trimmed and cut in 1-2cm […]
Swordfish Souvlaki with Capers and Dill
Souvláki ksiféas may capári kai aníthos
These delicious Swordfish Souvlaki with capers and dill are the perfect canape or bite to […]
If you use cornflour in this recipe, rather than plain flour, and use mash for the top […]
Serves: 4
Preparation: 5 minutes
Cooking: 40 minutes (salmon only 8 mins)
800g small potatoes, boiled in their skins until soft
4 x […]
Makes 12
Preparation: 10 – 15 minutes
Cooking: 4 minutes
3 x 30cm lemongrass stems
400g salmon fillets
1 tablespoon (20ml) ponzu (citrus soy sauce)