GallerySalmon with Prosciutto, Asparagus and Smashed Potatoes
Serves: 4
Preparation: 5 minutes
Cooking: 40 minutes (salmon only 8 mins)
Ingredients
800g small potatoes, boiled in their skins until soft
4 x […]
Salmon with Prosciutto, Asparagus and Smashed Potatoes
Baking, Lyndey Milan, Seafood, Vegetable, YouTube
GalleryGrilled Salmon on Lemongrass Skewers
Asian, Christmas, Entertaining, Finger Food, Gluten-Free, Lyndey Milan, Seafood
Grilled Salmon on Lemongrass Skewers
Makes 12
Preparation: 10 – 15 minutes
Cooking: 4 minutes
Ingredients
3 x 30cm lemongrass stems
400g salmon fillets
1 tablespoon (20ml) ponzu (citrus soy sauce)
Method
- Trim […]
GalleryTraditional Paella
Lyndey Milan, Rice, Seafood, Spanish
Paella
The pan for this traditional paella recipe is shallow and wide. If you don’t have a paella pan or a large enough frying pan, use […]
GalleryTea-Smoked Oysters and Salmon with watercress salad
Entree, Gluten-Free, Lyndey Milan, Lyndey Milan's Taste of Ireland, Salads, Seafood
Tea-Smoked Oysters and Salmon with watercress salad
Serves: 6
Preparation: 5 minutes
Cooking: 5 – 10 minutes
Ingredients
Smoking mixture
1 tablespoon black tea leaves
1 tablespoon herbal tea (eg. an earthy, […]
GalleryPrawn Slice with Basil Mayo
Baking, Eggs, Lyndey Milan, Prawns, Seafood
Prawn Slice with Basil Mayo
Servings: 8 as an entree
Preparation: 10 minutes
Cooking: 40 minutes + 3 minutes resting
Ingredients
800g shelled green prawns
5 eggs
1 ½ cups cream
Salt and […]
GallerySalmon and Blood Orange in Cartoccio with Smashed Potatoes
Baking, Fruit, Lyndey Milan, Salmon, Seafood
Salmon and Blood Orange in Cartoccio with Smashed Potatoes
Serves: 4
Preparation: 10 minutes
Cooking: 12 minutes
Ingredients
6 Redbelly blood oranges
4 salmon fillets, approx 180g
1 baby fennel, cored, thinly […]
GalleryJason Roberts Kasuzuke Salmon
Asian, Japanese, Lyndey Milan, Salmon, Seafood
Japanese-influenced, salmon, seafood
GallerySeafood Platter with Chimichurri Sauce and Chipotle Mayonnaise
Christmas, Lyndey Milan, Seafood, Television
Seafood Platter with Chimichurri Sauce and Chipotle Mayonnaise
Serves: 6
Preparation: 20 minutes plus soaking time
Cooking: 4 minutes
Ingredients
Oysters with wasabi dressing
1 tablespoon (20ml) lime juice
1 tablespoon (20ml) […]
GalleryJambalaya with Prawns, Pork and Smoked Sausage
Rice, Seafood, YouTube
Jambalaya with Prawns, Pork and Smoked Sausage
Jambalaya had humble beginnings as a poor man’s way of using up leftovers, filled out with plenty of rice. […]
GalleryRedbelly Blood Orange Citrus Poke Bowl
Fruit, Light Lunch, Light Main, Lunch, Lyndey Milan, Rice, Seafood
Redbelly Blood Orange Citrus Poke Bowl
Serves: 6
Preparation: 15 minutes
Cooking: 10 minutes
Ingredients
1 ½ cups (300g) sushi or jasmine rice
1/3 cup (80ml) Japanese rice vinegar
1 tablespoon sugar
4 […]