Seafood

Salmon with Prosciutto, Asparagus and Smashed Potatoes

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Salmon with Prosciutto, Asparagus and Smashed Potatoes

Serves: 4
Preparation: 5 minutes
Cooking: 40 minutes (salmon only 8 mins)

Ingredients

800g small potatoes, boiled in their skins until soft
4 x […]

Grilled Salmon on Lemongrass Skewers

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Grilled Salmon on Lemongrass Skewers

Makes 12
Preparation: 10 – 15 minutes
Cooking: 4 minutes

Ingredients

3 x 30cm lemongrass stems
400g salmon fillets
1 tablespoon (20ml) ponzu (citrus soy sauce)

Method

  1. Trim […]

Traditional Paella

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Paella

The pan for this traditional paella recipe is shallow and wide. If you don’t have a paella pan or a large enough frying pan, use […]

Tea-Smoked Oysters and Salmon with watercress salad

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Tea-Smoked Oysters and Salmon with watercress salad

Serves: 6
Preparation: 5 minutes
Cooking: 5 – 10 minutes

Ingredients

Smoking mixture
1 tablespoon black tea leaves
1 tablespoon herbal tea (eg. an earthy, […]

Prawn Slice with Basil Mayo

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Prawn Slice with Basil Mayo

Servings: 8 as an entree
Preparation: 10 minutes
Cooking: 40 minutes + 3 minutes resting

Ingredients

800g shelled green prawns
5 eggs
1 ½ cups cream
Salt and […]

Salmon and Blood Orange in Cartoccio with Smashed Potatoes

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Salmon and Blood Orange in Cartoccio with Smashed Potatoes

Serves: 4
Preparation: 10 minutes
Cooking: 12 minutes

Ingredients

6 Redbelly blood oranges
4 salmon fillets, approx 180g
1 baby fennel, cored, thinly […]

Seafood Platter with Chimichurri Sauce and Chipotle Mayonnaise

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Seafood Platter with Chimichurri Sauce and Chipotle Mayonnaise

Serves: 6
Preparation: 20 minutes plus soaking time
Cooking: 4 minutes

Ingredients

Oysters with wasabi dressing
1 tablespoon (20ml) lime juice
1 tablespoon (20ml) […]

Jambalaya with Prawns, Pork and Smoked Sausage

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Jambalaya with Prawns, Pork and Smoked Sausage

Jambalaya had humble beginnings as a poor man’s way of using up leftovers, filled out with plenty of rice. […]

Redbelly Blood Orange Citrus Poke Bowl

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Redbelly Blood Orange Citrus Poke Bowl

Serves: 6
Preparation: 15 minutes
Cooking: 10 minutes

Ingredients

1 ½ cups (300g) sushi or jasmine rice
1/3 cup (80ml) Japanese rice vinegar
1 tablespoon sugar
4 […]