Selector Magazine

Lamb Ragu with Pappardelle

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Lamb Ragu with Pappardelle

While slow cooking on the bone is wonderful, using boneless lamb saves cooking time in this recipe for Lamb ragu with pappardelle.

Serves: […]

Meatloaf with Tomato Sauce

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Meatloaf with Tomato Sauce

Meatloaf with Tomato Sauce is a simple, inexpensive recipe but sure to be a crowd pleaser with the tomato sauce baked with […]

Kung Pao Chicken

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Kung Pao Chicken

Kung Pao Chicken is a popular Sichuan dish of chicken, peanuts and vegetables with authentic ingredients like Shaoxing wine, Chiankiang vinegar and Sichuan […]

Fish Tacos, Tomato & Avocado Salsa

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Fish Tacos, Tomato & Avocado Salsa

Fish Tacos, Tomato & Avocado Salsa is a fun recipe which can be made as a “wrap your own” around […]

Warm Chocolate Chilli Soft-Centred Puddings

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Warm Chocolate Chilli Soft-Centred Puddings

Warm Chocolate Chilli Soft-Centred Puddings are actually simple to make but impressive to serve. They can even be made in advance.

Serves: […]