Spice

Pork Chops With Celery Seed and Parsnip Puree

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Pork Chops With Celery Seed and Parsnip Puree

A simple spice rub lifts Pork Chops With Celery Seed and Parsnip Puree out of the ordinary. If […]

Quick Fish Curry

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Quick Fish Curry

Curries are easy to cook. Once you’ve mastered the technique for this quick fish curry, you can adapt the recipe by adding spices […]

Chicken In a Pot with Preserved Lemon

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Chicken In a Pot with Preserved Lemon

This recipe for chicken in a Pot with Preserved Lemon is inspired by a trip to Morocco—but this is, […]

Gnocchi with Pumpkin, Horseradish and Spinach

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Gnocchi with Pumpkin, Horseradish and Spinach

This recipe for Gnocchi with Pumpkin, Horseradish and Spinach can be adapted for any type of pasta.

Serves: Approximately 8, depending […]

Spiced Cherries

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Spiced Cherries

Preserving spiced cherries in this way is a wonderful way to extend the too short cherry season.

Makes 1 Kg
Preparation 5 minutes, plus resting and […]

Spiced Apple & Raspberry Slice

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Spiced Apple & Raspberry Slice

This Spiced Apple & Raspberry slice is quite cakey rather than a traditional slice but it cuts up beautifully into little […]

Okkah-crusted Barramundi with Coleslaw

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Okkah-crusted Barramundi with Coleslaw

You are probably familiar with dukkah. Here the use of native spices gives it an Australian twist and so it is […]

Chilli Tuna Pasta

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Chilli Tuna Pasta

This chilli tuna pasta recipe uses minimal ingredients plus pantry staples.  It’s also fast and fabulous.

Serves 4
Preparation 5 mins
Cooking 10 mins

Ingredients

375g pasta e.g. […]

Braised Oxtail

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Braised Oxtail

I have fond memories of my mother’s braised oxtail, a perfect family meal where every member likes to suck on bones! Here I’ve updated […]