Sweet

Greek Cheesecake with Muscatels

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Greek Cheesecake with Muscatels

Blair and I really enjoyed the nectar sweet Samos wine when we drank it in Athens, so thought it would be perfect […]

Winter Orange Delicious Pudding

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Winter Orange Delicious Pudding

Lemon delicious has long been a family favourite but, when oranges are in season, why not make a Winter Orange Delicious Pudding […]

Simple Chocolate Sour Cream Cake with Coffee Spiced Dates

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Simple Chocolate Sour Cream Cake with Coffee Spiced Dates

I come back to making this Simple Chocolate Sour Cream Cake with Coffee Spiced Dates time and […]

Apple & Blackberry Crumble Muffins

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Apple and Blackberry Crumble Muffins

Logan Brae is a wonderful old apple orchard at Blackheath, the last one in the Blue Mountains which I visited when […]

Sweet Moroccan Briouats

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Sweet Moroccan Briouats

While briouates can be made of meat or vegetables these Sweet Moroccan Briouats make a lovely alternative at the end of a meal. […]

Coffee Vincotto Chocolate Tart with Bitter Oranges

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Coffee Vincotto Chocolate Tart with Bitter Oranges

Maggie Beer is a cook, food author, TV personality, restaurateur, businesswoman, food manufacturer and dear friend. When I […]

Oven Poached Quinces with Honey and Star Anise

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Oven Poached Quinces with Honey and Star Anise
(with step by step video below)

Choose quinces in season which are fragrant and heavy. Then transform them into […]

Easy Fruit Sorbets

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Easy Fruit Sorbets

Nothing is more evocative of summer than fresh fruit captured in a cooling, refreshing Easy Fruit Sorbets. Best of all they can be […]

Honeyed Figs with Brioche

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Honeyed Figs with Brioche

The number of figs you will need for this Honeyed Figs with Brioche recipe will depend on their size.

Serves: 4
Preparation time: 5 […]

Plum Clafoutis

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Plum Clafoutis

Clafoutis is a traditional French dish that consists of a batter poured over fruit, usually cherries. Stone fruit makes a pleasant alternative and then […]