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About Lyndey
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About Lyndey
About Lyndey
Awards
Books
Blair Milan Fund
Charity & NFP Associations
Connecting At The Table
Tour With Me
Work With Me
Keynote Speaker & EmCee
Corporate Experiences
Culinary Tours & Tour Host
About Lyndey
About Lyndey
Awards
Books
Blair Milan Fund
Charity & NFP Associations
Connecting At The Table
Tour With Me
Work With Me
Keynote Speaker & EmCee
Corporate Experiences
Culinary Tours & Tour Host
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Baking
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Prawns in Cartoccio with Smashed Potatoes
Prep Time: 10 minutes
Cooking Time: 12 minutes
Servings: 6
Roasted Summer Tomato Tart
Prep Time: 20 minutes + roasting and resting time
Cooking Time: 25 minutes
Servings: 4 or 6 as entree
Paris Brest with Triple Berry Jam, Rosewater Cream & Spun Sugar
Prep Time: 10 minutes
Cooking Time: 20 minutes
Servings: 4 or 30 profiteroles
Pear & Gingerbread Loaf with Pear Crisps
Prep Time: 30 minutes
Cooking Time: 50 minutes
Servings: 1 loaf
Chocolate, Pretzel & Marshmallow Slice
Prep Time: 10 minutes
Cooking Time: 25 minutes
Servings: Makes 1 slice
Orange and Lime Marmalade Trifle
Prep Time: 40 minutes + setting time
Cooking Time: 30 minutes
Servings: 8
Mexican and Turkish inspired Brunch Tarts
Honey Macadamia Wafers with Baked Caramelised Mango
Prep Time: 10 minutes
Cooking Time: 20 minutes
Servings: 4
Gluten-Free Carrot & Zucchini Slab Cake
Prep Time: 15 minutes
Cooking Time: 35 minutes
Servings: Makes 1 slab cake - about 18 pieces
Coconut Ice Cupcakes
Prep Time: 15 minutes
Cooking Time: 20 minutes
Servings: Makes 12
Spicy Lamb Sausage Rolls
Prep Time: 30 minutes + 20 minutes refrigeration
Cooking Time: 20 minutes
Servings: Makes 32 servings
Naked Cake
Prep Time: 30 minutes
Cooking Time: 25 minutes
Servings: 20+
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