Baking

Blair’s Banana cake with Passionfruit Icing

  • Prep Time: 25 minutes
  • Cooking Time: 60 minutes
  • Servings: 16+

Roast Salmon Fillets with Salsa Verde, Potato and Rocket Salad and Heirloom Tomato Salad

  • Prep Time: 15 minutes
  • Cooking Time: 45 minutes
  • Servings: 8

Roast Turkey with Italian Sausage Seasoning and Vegetables

  • Prep Time: 40 minutes
  • Cooking Time: 4¾ hours
  • Servings: 10

Sago Christmas Pudding with Custard and Brandy Butter

  • Prep Time: 20 minutes
  • Cooking Time: 3 hours
  • Servings: 6

Little Christmas Cakes with Eggnog Buttercream

  • Prep Time: 10 minutes
  • Cooking Time: 15 minutes
  • Servings: 20-22

Honey Glazed Ham with Mustard Fruits & Cranberry Relish

  • Prep Time: 80 minutes
  • Cooking Time: 20 minutes
  • Servings: Serves a crowd

Nectarine and Macadamia Tart

  • Prep Time: 15 minutes (plus 1 hour refrigeration time)
  • Cooking Time: 65 – 70 minutes
  • Servings:  8-10

Vanilla Slice

  • Prep Time: 15 minutes
  • Cooking Time: 30 – 35 minutes + cooling time
  • Servings: Makes 12 pieces

Double Chocolate Macadamia Biscuits

  • Prep Time: 10 minutes (plus 25 minutes freezer time)
  • Cooking Time: 25 minutes
  • Servings: Approximately 26-28

Vanilla Bean Cheesecakes with Pecan Cinnamon Crust

  • Prep Time: 30 minutes (+ refrigeration and cooling time).
  • Cooking Time: 20 minutes
  • Servings: Makes 12 small cheesecakes

Summer Chicken Chutney Roast

  • Prep Time: 20 minutes
  • Cooking Time: 25 minutes
  • Servings: 4

Layered Hazelnut Meringue Cake

  • Prep Time: 20 minutes
  • Cooking Time: 35 minutes
  • Servings: 8
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