Book

Pork Fillet with Pistachio & Parsley Pesto

  • Prep Time: 10 minutes
  • Cooking Time: 15 minutes
  • Servings: 6

Veal with Anchovy Sauce

  • Prep Time: 10 minutes
  • Cooking Time: 20–30 minutes + 10 minutes resting
  • Servings: 4–6

Lemon Polenta Cake & Lemon Mascarpone

  • Prep Time: 10 minutes
  • Cooking Time: 90 minutes
  • Servings: 12–16

Lamb Mini-roast with Garlicky White Bean Purée

  • Prep Time: 2
  • Cooking Time: 30 mins + 5–10 mins resting
  • Servings: 5 minutes

Pork Chops With Celery Seed and Parsnip Puree

  • Prep Time: 5 minutes
  • Cooking Time: 8 minutes
  • Servings: 4

Baked Quinces with Almond Tuiles

  • Prep Time: 10 minutes
  • Cooking Time: 90 minutes
  • Servings: Makes ½–1 quince per person (12–16 large tuiles)

Fish with Rocket and Anchovy Butter

  • Prep Time: 5 minutes
  • Cooking Time: 6 minutes
  • Servings: 6

Quick Fish Curry

  • Prep Time: 10 minutes
  • Cooking Time: 10 minutes
  • Servings: 4

Chicken In a Pot with Preserved Lemon

  • Prep Time: 10 minutes
  • Cooking Time: 60 minutes + 5 minutes standing
  • Servings: 4

Gnocchi with Pumpkin, Horseradish and Spinach

  • Prep Time: 10 minutes
  • Cooking Time: 65 minutes
  • Servings: Approximately 8, depending on the size of the pumpkin

Warm Winter Fruit Salad

  • Prep Time: 10 minutes
  • Cooking Time: 90 minutes
  • Servings: 6

Chicken Kofta

  • Prep Time: 15 minutes + 30 minutes chilling
  • Cooking Time: 5 minutes
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