GalleryStuffed Eggplants
Papoutsakia or stuffed eggplants translates to ‘little shoes’ in Greek. It is one of the many Ladera (pronounced lathera) dishes, cooked with lots of […]
GalleryFried Small Prawns & Baby Fish
Book, Entertaining, Family, Fish, Food, Fried, Greek, Lyndey Milan, Lyndey Milan's Taste of Greece, Prawns, Seafood, Vegetarian
Fried Small Prawns & Baby Fish
Maridas are little fish, a bit like large whitebait and are deep-fried as a meze, along with school prawns in […]
GalleryGreek Cheesecake with Muscatels
Baking, Book, Cake, Cheese, Dessert, Easy, Entertaining, Food, Greek, Lyndey & Blair’s Taste of Greece, Lyndey Milan, Sweet, Vegetarian
Greek Cheesecake with Muscatels
Blair and I really enjoyed the nectar sweet Samos wine when we drank it in Athens, so thought it would be perfect […]
GalleryRhubarb Queen of Puddings
Baking, Book, Entertaining, Food, Fruit, Lyndey Milan, Lyndey Milan's Taste of Australia, Pudding, Vegetarian
Rhubarb Queen of Puddings
My long-time friend Carole Ruta from South Coast Providores in Berry gave me this recipe for rhubarb Queen of Puddings when I […]
GalleryApple & Blackberry Crumble Muffins
Afternoon, Afternoon Tea, Apple, Australian, Baking, Book, Bread, Brunch, Dessert, Do-Ahead, Easy, Entertaining, Family, Fast, Food, Fruit, Lyndey Milan, Lyndey Milan's Taste of Australia, Muffin, Pastry, Quick, Snack, Sweet, Vegetarian, Vegetarian
Apple and Blackberry Crumble Muffins
Logan Brae is a wonderful old apple orchard at Blackheath, the last one in the Blue Mountains which I visited when […]
GalleryPork Steaks, Quick Pickle, Asparagus & Broad Bean Salad
Book, Dairy Free, Dinner, Entertaining, Food, Gluten-Free, Lactose free, Lunch, Lyndey Milan, Lyndey Milan's Taste of Australia, Main, Main Course, Pork, Quick, Quick Dinner, Salads, Vegetable
Pork Steaks, Quick Pickle, Asparagus & Broad Bean Salad
I created Pork steaks, quick pickle, asparagus & broad bean salad spontaneously when filming my Taste of […]
GalleryRas el hanout Chicken
Arabic, Book, Chicken, Comfort Food, Dairy Free, Dinner, Do-Ahead, Easy, Entertaining, Just Add Spice, Lactose free, Lunch, Lyndey & Herbie's Moveable Feast, Lyndey Milan, Main, Main Course, Moroccan, North African, Nuts, Spice
Ras el hanout Chicken
Ras el hanout chicken uses a traditional Moroccan spice mix. Loosely translated, it means ‘top of the shop’, to represent the very […]
GalleryCoffee Vincotto Chocolate Tart with Bitter Oranges
Afternoon Tea, Australian, Baking, Bitter, Book, Cake, Chocolate, Coffee, Dessert, Do-Ahead, Entertaining, Food, Fruit, Lyndey Milan, Lyndey Milan's Taste of Australia, Orange, Pastry, Pudding, Sweet, Sweet Plates, Tart
Coffee Vincotto Chocolate Tart with Bitter Oranges
Maggie Beer is a cook, food author, TV personality, restaurateur, businesswoman, food manufacturer and dear friend. When I […]
GalleryBarramundi ‘Larb’ with Native Australian Flavours
Appetizer, Asian, Australian, Book, Canape, Canapes, Dairy Free, Do-Ahead, Easy, Entertaining, Entree, Fast, Finger Food, Fish, Food, Gluten-Free, Lactose free, Light Lunch, Lyndey Milan, Lyndey Milan's Taste of Australia, Noodles, Picnic, Quick, Salads, Seafood, Small Plates, Spice, Spicy, Thai
Barramundi ‘Larb’ with Native Australian Flavours
Larb or larp is a popular north eastern Thai dish and is also the national dish of Laos. Essentially it […]
GalleryTangia of Veal
Beef, Book, Culinary Tours, Dinner, Food, Just Add Spice, Lunch, Lyndey Milan, Main, Main Course, Meat, Moroccan, Slow-Cooked
Tangia of Veal
A tangia is an amphora-shaped clay cooking pot used in Moroccan cooking. For Tangia of veal, the vessel is filled with veal on […]