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About Lyndey
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Awards
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Blair Milan Fund
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Tour With Me
Work With me
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About Lyndey
About Lyndey
Awards
Books
Blair Milan Fund
Charity & NFP Associations
Connecting At The Table
Tour With Me
Work With Me
Keynote Speaker & EmCee
Corporate Experiences
Culinary Tours & Tour Host
About Lyndey
About Lyndey
Awards
Books
Blair Milan Fund
Charity & NFP Associations
Connecting At The Table
Tour With Me
Work With Me
Keynote Speaker & EmCee
Corporate Experiences
Culinary Tours & Tour Host
Shop
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Cardamom Roasted Plums
Prep Time: 10 minutes
Cooking Time: 20–30 minutes
Servings: 4
Stuffed Eggplants
Prep Time: 30 minutes
Cooking Time: 35 minutes
Servings: 4
Fried Small Prawns & Baby Fish
Prep Time: 2 minutes
Cooking Time: 3 minutes
Servings: 4 as part of a meze
Greek Cheesecake with Muscatels
Prep Time: 15 minutes + overnight to marinate muscatels
Cooking Time: 50 minutes
Servings: 6
Rhubarb Queen of Puddings
Prep Time: 20 minutes
Cooking Time: 30 minutes
Servings: 6
Apple & Blackberry Crumble Muffins
Prep Time: 25 minutes
Cooking Time: 25 minutes
Servings: 8
Pork Steaks, Quick Pickle, Asparagus & Broad Bean Salad
Prep Time: 10 minutes
Cooking Time: 5 minutes
Servings: 4
Ras el hanout Chicken
Prep Time: 15 Minutes
Cooking Time: 45 Minutes
Servings: 4
Coffee Vincotto Chocolate Tart with Bitter Oranges
Prep Time: 45 minutes plus 30 minutes to rest pastry and 2 hours for cooling
Cooking Time: 25 minutes
Servings: 6–8
Barramundi ‘Larb’ with Native Australian Flavours
Prep Time: 15 minutes
Cooking Time: 20 minutes
Servings: 4 as an appetiser
Tangia of Veal
Prep Time: 15 minutes
Cooking Time: 3¼ hours
Servings: 4
Gingerbread Tree Stars
Prep Time: 20 minutes
Cooking Time: 15 minutes
Servings: Makes about 30
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