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Pear & Verjuice Syrup Cake

  • Prep Time: 15 minutes
  • Cooking Time: 1 hour
  • Servings: 12

Barossa Valley Chicken with Verjuice

  • Prep Time: 10 minutes
  • Cooking Time: 50 minutes
  • Servings: 4-6

Lamb in Fresh Vine Leaves with Warm Cauliflower Salad

  • Prep Time: 10 minutes
  • Cooking Time: 15 minutes
  • Servings: 4

Real Whisked Sponge

  • Prep Time: 5 minutes
  • Cooking Time: 20 minutes + cooling time
  • Servings: 6-8

Perfect Steak with Hot and Sour Dressing

  • Prep Time: 5 minutes
  • Cooking Time: 15 minutes plus resting time
  • Servings: 4

Chicken Fillet with North African Flavours

  • Prep Time: 5 minutes
  • Cooking Time: 20 minutes
  • Servings: 4

Cheat’s Berry Brulée

  • Prep Time: 5-10 minutes
  • Cooking Time: 5 minutes
  • Servings: 2

Quail in Chinese Masterstock

Gingered Rack of Pork

  • Prep Time: 5 minutes
  • Cooking Time: 45-50 minutes
  • Servings: 4

Barbounia Wrapped in Vine Leaves with Marouli Salad

  • Cooking Time: 15 minutes plus 1 hour soaking for lettuce
  • Servings: 4

Dublin Bay Prawns with Sea Lettuce Mayo

  • Servings: 2

Mackerel with Warm Potato Salad with Chorizo

  • Prep Time: 5 minutes
  • Cooking Time: 10 minutes
  • Servings: 2
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