Bread

Apple & Blackberry Crumble Muffins

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Apple and Blackberry Crumble Muffins

Logan Brae is a wonderful old apple orchard at Blackheath, the last one in the Blue Mountains which I visited when […]

Gingerbread Tree Stars

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Gingerbread Tree Stars

There’s nothing better than making your own Christmas decorations like these Gingerbread Tree Stars with your little ones. Of course these are lovely […]

Warm Chocolate Chilli Vincotto Soft-Centred Puddings

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Warm Chocolate Chilli Vincotto Soft-Centred Puddings

This recipe for wonderful Warm Chocolate Chilli Vincotto Soft-Centred Puddings was given to me by Luigi Perrone who presented it […]

Fudge and Date Slice

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Fudge and Date Slice

Fudge and Date Slice is easy to make and I love the inclusion of the dates. You could substitute with any dried […]

Orange Bread & Butter Pudding

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Orange Bread & Butter Pudding

Fans of the English TV series Pie in the Sky will know why I’ve developed this recipe for Orange Bread […]

Labna

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Labna or Labneh

Many cuisines have a version of Labna or Labneh, sometimes called a “cheese”, which can be eaten any time of the day and […]

Summer Pudding

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Summer Pudding

Summer pudding is a highlight of British cuisine. It is also one recipe that translates well to our Australian climate. Frozen berries work well […]

Smashed Broad Beans with Mint & Feta on Tortilla Triangles

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Smashed Broad Beans with Mint & Feta on Tortilla Triangles

Smashed Broad Beans with Mint & Feta on Tortilla Triangles makes a lovely canape any time […]

Irish Barmbrack or Tea Brack

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Irish Barmbrack or Tea Brack

Although Irish Barmbrack is sometimes made with yeast, this method is much easier and quicker and not less authentic. It is […]

Grilled Radicchio Bruschetta, Marinated Chevre and Fresh Peas

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Grilled Radicchio Bruschetta, Marinated Chevre and Fresh Peas

Serves 6
Preparation: 10 minutes
Cooking: 3 minutes

Ingredients

1 firm head radicchio, outer leaves discarded
¼ cup (60mls) extra virgin olive oil
1 […]