Bread

Labna

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Labna or Labneh

Many cuisines have a version of Labna or Labneh, sometimes called a “cheese”, which can be eaten any time of the day and […]

Summer Pudding

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Summer Pudding

Summer pudding is a highlight of British cuisine. It is also one recipe that translates well to our Australian climate. Frozen berries work well […]

Smashed Broad Beans with Mint & Feta on Tortilla Triangles

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Smashed Broad Beans with Mint & Feta on Tortilla Triangles

Smashed Broad Beans with Mint & Feta on Tortilla Triangles makes a lovely canape any time […]

Irish Barmbrack or Tea Brack

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Irish Barmbrack or Tea Brack

Although Irish Barmbrack is sometimes made with yeast, this method is much easier and quicker and not less authentic. It is […]

Grilled Radicchio Bruschetta, Marinated Chevre and Fresh Peas

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Grilled Radicchio Bruschetta, Marinated Chevre and Fresh Peas

Serves 6
Preparation: 10 minutes
Cooking: 3 minutes

Ingredients

1 firm head radicchio, outer leaves discarded
¼ cup (60mls) extra virgin olive oil
1 […]

My Mum’s Bran Loaf

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My Mum’s Bran Loaf

This is a treasured recipe in my family. Use whatever dried fruit or nuts you like –  it’s healthy, contains no fat […]

French Savoury Loaf

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French Savoury Loaf

France has always been a great place for foodies so I have a French recipe – a savoury brioche tear and share loaf with […]

Blair’s Banana cake with Passionfruit Icing

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Blair’s Banana cake with Passionfruit Icing

I made this cake for my son Blair for every one of his 29 happy years and do it each […]