Irish Barmbrack or Tea Brack
Although Irish Barmbrack is sometimes made with yeast, this method is much easier and quicker and not less authentic. It is […]
Although Irish Barmbrack is sometimes made with yeast, this method is much easier and quicker and not less authentic. It is […]
Serves 6
Preparation: 10 minutes
Cooking: 3 minutes
1 firm head radicchio, outer leaves discarded
¼ cup (60mls) extra virgin olive oil
1 […]
This is a great way of using up stale hot cross buns and even those excess Easter eggs!
Serves: 6
Preparation time: 20 […]
This is a treasured recipe in my family. Use whatever dried fruit or nuts you like – it’s healthy, contains no fat […]
France has always been a great place for foodies so I have a French recipe – a savoury brioche tear and share loaf with […]
I made this cake for my son Blair for every one of his 29 happy years and do it each […]
This Salmon with warm Romesco salad is inspired by the famous Catalonian Romesco sauce – a blend of roasted capsicums, garlic, almonds, sherry vinegar and […]
Makes 1 loaf
Preparation Time: 15 minutes
Cooking Time: 35-40 minutes
This simple, slightly crunchy cake needs only a dollop of lightly sweetened whipped cream.
Ingredients:
2 2/3 cup […]
This is best made with over-ripe bananas.
Makes 1 loaf
Preparation Time: 25 minutes
Cooking Time: 50 minutes
¾ cup (165g) firmly packed brown sugar
1 cup (150g) self-raising […]