Bread

Irish Barmbrack or Tea Brack

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Irish Barmbrack or Tea Brack

Although Irish Barmbrack is sometimes made with yeast, this method is much easier and quicker and not less authentic. It is […]

Grilled Radicchio Bruschetta, Marinated Chevre and Fresh Peas

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Grilled Radicchio Bruschetta, Marinated Chevre and Fresh Peas

Serves 6
Preparation: 10 minutes
Cooking: 3 minutes

Ingredients

1 firm head radicchio, outer leaves discarded
¼ cup (60mls) extra virgin olive oil
1 […]

Easter Bread & Butter Pudding

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Easter Bread & Butter Pudding

This is a great way of using up stale hot cross buns and even those excess Easter eggs!

Serves: 6
Preparation time: 20 […]

My Mum’s Bran Loaf

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My Mum’s Bran Loaf

This is a treasured recipe in my family. Use whatever dried fruit or nuts you like –  it’s healthy, contains no fat […]

French Savoury Loaf

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French Savoury Loaf

France has always been a great place for foodies so I have a French recipe – a savoury brioche tear and share loaf with […]

Blair’s Banana cake with Passionfruit Icing

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Blair’s Banana cake with Passionfruit Icing

I made this cake for my son Blair for every one of his 29 happy years and do it each […]

Spotted Dog

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Spotted Dog

Makes 1 loaf
Preparation Time: 15 minutes
Cooking Time: 35-40 minutes

This simple, slightly crunchy cake needs only a dollop of lightly sweetened whipped cream.

Ingredients:
2 2/3 cup […]

Banana Bread

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Banana Bread

This is best made with over-ripe bananas.

Makes 1 loaf
Preparation Time: 25 minutes
Cooking Time: 50 minutes

Ingredients:

¾ cup (165g) firmly packed brown sugar
1 cup (150g) self-raising […]