Bread

Irish Barmbrack or Tea Brack

  • Prep Time: 10 minutes + overnight resting
  • Cooking Time: 60 minutes
  • Servings: Makes 1 loaf, enough for 8

Grilled Radicchio Bruschetta, Marinated Chevre and Fresh Peas

  • Prep Time: 10 minutes
  • Cooking Time: 3 minutes
  • Servings: 6

Easter Bread & Butter Pudding

  • Prep Time: 20 minutes
  • Cooking Time: 50 minutes
  • Servings: 6

No knead Bread with Olive Oil and Chorizo

  • Prep Time: 10 minutes plus 80 minutes (or up to 24 hours) resting
  • Cooking Time: 55 minutes
  • Servings: Makes 1 round loaf

My Mum’s Bran Loaf

  • Prep Time: 10 minutes plus 10 minutes soaking
  • Cooking Time: 45 - 50 minutes
  • Servings: 10 - 12

French Savoury Loaf

  • Prep Time: 30 minutes plus 2 hours proving
  • Cooking Time: 40 minutes
  • Servings: Makes 1 loaf

Blair’s Banana cake with Passionfruit Icing

  • Prep Time: 25 minutes
  • Cooking Time: 60 minutes
  • Servings: 16+

Vietnamese Baguette with Fried Fish Cakes (Banh mi cha ca)

  • Prep Time: 30 minutes
  • Cooking Time: 15 minutes
  • Servings: 4

Fig, Fennel & Hazelnut Bread with Labna

  • Prep Time: 10 minutes + 60 minutes proofing time
  • Cooking Time: 30 minutes
  • Servings: Makes 2 medium sized loaves

Rack of Lamb with Brown Bread Crust & Crushed Peas

  • Prep Time: 10 minutes
  • Cooking Time: 10 – 15 minutes plus 5 minutes resting
  • Servings: 2

Parmesan Topped Savoury Muffins

  • Prep Time: 15 minutes
  • Cooking Time: 20 minutes
  • Servings: Makes 12

Salmon with Warm Romesco Salad

  • Prep Time: 15 minutes
  • Cooking Time: 15 minutes
  • Servings: 6
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