Canape

Deep-fried Ricotta Balls

  • Prep Time: 15 minutes + 15 minutes drying
  • Cooking Time: 10 minutes
  • Servings: Makes around 30 balls

Barramundi ‘Larb’ with Native Australian Flavours

  • Prep Time: 15 minutes
  • Cooking Time: 20 minutes
  • Servings: 4 as an appetiser

Pumpkin, Leek & Spinach Frittata

  • Prep Time: 5 minutes
  • Cooking Time: 15 minutes
  • Servings: Makes 8 - 12 depending on tin size and fullness

Tomato, Zucchini & Blue Cheese Tarts

  • Prep Time: 15 minutes
  • Cooking Time: 15 minutes
  • Servings: 4

Minced Beef in Lettuce Leaves

  • Prep Time: 5 minutes
  • Cooking Time: 10 minutes
  • Servings: 4

Adelaide Hills Spanish Tapas

Passionfruit and Lime Cupcakes

  • Prep Time: 20 minutes
  • Cooking Time: 20 minutes

Mini Churros & Hot Chocolate Shots

  • Prep Time: 15 minute
  • Cooking Time: 20 minute
  • Servings: Makes 20 churros; (10 Chocolate shots or 400ml)

Tiny Passionfruit Butter Tarts

  • Prep Time: 25 minutes
  • Cooking Time: 10 minutes
  • Servings: 24+

Chicken Kofta

  • Prep Time: 15 minutes + 30 minutes chilling
  • Cooking Time: 5 minutes

Fish Balls with Lemon Grass

  • Prep Time: 15 minutes
  • Cooking Time: 4 minutes
  • Servings: Makes 24

Easy San Choy Bau

  • Prep Time: 10 minutes
  • Cooking Time: 12 minutes
  • Servings: 4
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