Canape

Smashed Broad Beans with Mint & Feta on Tortilla Triangles

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Smashed Broad Beans with Mint & Feta on Tortilla Triangles

Smashed Broad Beans with Mint & Feta on Tortilla Triangles makes a lovely canape any time […]

Mashed Carrot Salad

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Mashed Carrot Salad

This Mashed Carrot Salad is rather like a dip and can be served at room temperature or warm with bread to whet […]

Tuna Pate with Melba Toast

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Tuna Pate with Melba Toast

Canned tuna is a great standby. Best of all this recipe for Tuna Pate with Melba toast can be made a […]

Baby Calamari with Fennel & Spinach

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Baby Calamari with Fennel & Spinach

This Baby Calamari with Fennel & Spinach is a quick and easy recipe, based on a more traditional, long-cooking Greek […]

Ceviche

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Ceviche

Servings: 12 as an entrée or 40+ as a canapé
Preparation Time: 15 minutes + 30 minutes marinating

Ingredients:
½ sourdough baguette, thinly sliced, cut into 1 cm […]

Prawn Tostadas with Chipotle Mayo

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Prawn Tostadas with Chipotle Mayo

Try these prawns tostadas with chipotle may for a little taste of Mexico. Tostada is Spanish for “toasted”. In Mexico and […]

Quick Smoked Salmon Pate

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Quick Smoked Salmon Pate

During the time I was co-host of Fresh with The Australian Women’s Weekly on the Nine Network, 2000 – 2008, I went […]

Chicken Yakitori

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Chicken Yakitori

Tare sauce is a versatile thick, soy dipping sauce used for everything from Chicken Yakitori to anything grilled and even gyoza. No two recipes […]