Chicken

Chicken & Vegetable Pie

  • Prep Time: 15 minutes
  • Cooking Time: 30 minutes
  • Servings: 4

BarbeCURE Chicken & Veggie Skewers

  • Prep Time: 20 minutes
  • Cooking Time: 12 – 15 minutes
  • Servings: 20+ as canapes or 4 mains

Hainanese Chicken Rice

  • Prep Time: 30 minutes (+ 10 mins more for chicken to come to room temp)
  • Cooking Time: 1 hour 30 minutes + 25 minutes chilling
  • Servings: 4 - 6

Coriander Chicken Traybake

  • Prep Time: 10 minutes
  • Cooking Time: 40 minutes
  • Servings: 4

Ras el hanout Chicken

  • Prep Time: 15 Minutes
  • Cooking Time: 45 Minutes
  • Servings: 4

Kung Pao Chicken

  • Prep Time: 15 minutes
  • Cooking Time: 15 minutes + 30 minutes marinating
  • Servings: 4

Khmer Chicken Curry with Pumpkin & Snake Beans

  • Prep Time: 20 minutes
  • Cooking Time: 35 minutes
  • Servings: 4-6 as a main course

Chicken, Preserved Lemon & Green Olive Tagine

  • Prep Time: 15 minutes + overnight marinating
  • Cooking Time: 45 minutes
  • Servings: 4 - 6

Pasta with Chicken Livers, Sage & Rocket

  • Prep Time: 5 minutes
  • Cooking Time: 12 minutes
  • Servings: 2

Baked ‘Southern Fried’ Buttermilk Chicken with Rainbow Slaw and Blackened Corn

  • Prep Time: 20 minutes plus one hour marinating
  • Cooking Time: 45 minutes
  • Servings: 4

Chicken with Apple in Prosciutto

Chicken In a Pot with Preserved Lemon

  • Prep Time: 10 minutes
  • Cooking Time: 60 minutes + 5 minutes standing
  • Servings: 4
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