Chicken

Moroccan Chicken Breast with Almond Couscous

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Moroccan Chicken Breast with Almond Couscous

While traditional Moroccan food tends to be cooked long and slow, I think we can still enjoy the flavours the […]

Chicken Yakitori

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Chicken Yakitori

Tare sauce is a versatile thick, soy dipping sauce used for everything from Chicken Yakitori to anything grilled and even gyoza. No two recipes […]

Chicken, Chorizo and Lemon Tray Bake

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Chicken, Chorizo and Lemon Tray Bake

Serves 4
Preparation 10 minutes
Cooking 70 minutes

Ingredients

4 large chicken thigh cutlets, skin on
500g kipfler potatoes, scrubbed, halved
1 bunch Dutch carrots, peeled […]

Chinese-Style Roast Chicken

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This recipe transforms a simple roast chicken giving it a lovely Chinese flavour. Chinese-style roast chicken is great with rice or stir-fried greens.

Moroccan Chicken, Chickpea, Carrot & Spinach Salad

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Created by Lyndey for Selector Magazine July – August 2016
Photography by Brett Stevens


Moroccan Chicken, Chickpea, Carrot & Spinach Salad

My Moroccan chicken salad […]

Fragrant Asian Chicken Soup

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Fragrant Asian Chicken Soup

This is really a fast version of a pho, a traditional Vietnamese soup. It’s wonderful comfort food, easy to digest and you […]

Persian chicken with walnuts and pomegranate with Jewel rice as featured in Selector Magazine, Autumn 2013 issue

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My Persian chicken with walnuts and pomegranate with Jewel rice as featured in Selector Magazine, Autumn 2013 issue. (Photography by Jon Bader, styling by Michaela Le Compte) […]

Chicken and Tarragon Pie

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Chicken and Tarragon Pie

Chicken and Tarragon Pie is something to please all the family.

Servings: 6
Preparation and Cooking Time: 30 minutes

Ingredients:

3 rashers (200g) bacon, cut into […]

Chicken Pie with Celeriac Mash

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Chicken Pie

Chicken Pie is always a crowd-pleaser. Celeriac is a knobbly vegetable with flesh like a potato and the flavour of celery. It darkens on […]

Chicken Larb with Rice Noodles

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Chicken Larb with Rice Noodles

Although traditionally a warm salad, this Chicken Larb with Rice Noodles can be eaten hot, warm or at room temperature.

Serves 4 […]