Dairy Free

Fish in Cartoccio with Zucchini “Pasta”

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Fish in Cartoccio with Zucchini “Pasta”

This recipe for fish in cartoccio with zucchini “pasta” is a wonderfully fresh, light main course, great any time or […]

“Okkah” Crusted Butterflied Lamb

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“Okkah” Crusted Butterflied Lamb

The idea for this “Okkah” crusted butterflied lamb was inspired by my friend chef Ray Kersh of Edna’s Table fame, as an […]

BBQ Pumpkin, Cashew & Spinach salad

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BBQ Pumpkin, Cashew & Spinach salad

While you’re cooking meat on the barbie, throw on pumpkin too to make this BBQ pumpkin, cashew & spinach salad […]

Air Fryer Pork Belly

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Air fryer Pork Belly

If you love pork crackling and sometimes struggle to achieve that light, crisp finish then try this Air fryer Pork Belly recipe. […]

Swordfish with Lemon, Anchovies & Garlic

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Swordfish with Lemon, Anchovies & Garlic

The simple accompaniment to this Swordfish with lemon, anchovies & garlic is fabulous with any fish.

Serves: 4
Preparation time: 10 minutes
Cooking […]

Pork Steaks, Quick Pickle, Asparagus & Broad Bean Salad

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Pork Steaks, Quick Pickle, Asparagus & Broad Bean Salad

I created Pork steaks, quick pickle, asparagus & broad bean salad spontaneously when filming my Taste of […]

Sweet Moroccan Briouats

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Sweet Moroccan Briouats

While briouates can be made of meat or vegetables these Sweet Moroccan Briouats make a lovely alternative at the end of a meal. […]

Ras el hanout Chicken

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Ras el hanout Chicken

Ras el hanout chicken uses a traditional Moroccan spice mix. Loosely translated, it means ‘top of the shop’, to represent the very […]