Easy

Thai Salad Wrapped in Lettuce Leaves

  • Prep Time: 15 minutes + cooling time
  • Cooking Time: 7 minutes
  • Servings: 12 or 6 as an entree

Thai Chicken Balls

  • Prep Time: 20 minutes + optional chilling time
  • Cooking Time: 10 minutes
  • Servings: Makes 24 balls

Crab Cakes

  • Prep Time: 10 minutes + mashed potato
  • Cooking Time: 5-10 minutes
  • Servings: Makes 12 or serves 4  as an entree

Tapenade

  • Prep Time: 10 minutes
  • Servings: Makes 1 cup

Tomato Tarts with Fetta and Tapenade

  • Prep Time: 10  minutes
  • Cooking Time: 10-15 minutes
  • Servings: Makes 18 tarts

Asian-Style Roast Pork Salad

  • Prep Time: 10 minutes
  • Cooking Time: 5 minutes
  • Servings: 6–8

Spiced Cherries

  • Prep Time: 5 minutes, plus resting and preserving time
  • Cooking Time: 10 minutes
  • Servings: Makes 1 kg

Cheese Biscuits

  • Prep Time: 15 minutes
  • Cooking Time: 12 minutes (5cm stars) – 15 minutes (7cm stars)
  • Servings: Makes 18 x 5cm stars or 12 x 7cm stars

Italian Panettone Ice Cream Cake

  • Prep Time: 15 minutes + overnight soaking
  • Cooking Time: 4 minutes
  • Servings: 10

Little Fruit Cakes

  • Prep Time: 10 minutes + cooling time (optional)
  • Cooking Time: 30 minutes
  • Servings: Makes 16

Chicken in Vin Santo

  • Prep Time: 10 minutes
  • Cooking Time: 30 minutes
  • Servings: 4

Smashed Broad Beans with Mint & Feta on Tortilla Triangles

  • Prep Time: 5 minutes
  • Cooking Time: 10 minutes
  • Servings: Makes 24 triangles
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