Easy

Fish in Cartoccio with Zucchini “Pasta”

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Fish in Cartoccio with Zucchini “Pasta”

This recipe for fish in cartoccio with zucchini “pasta” is a wonderfully fresh, light main course, great any time or […]

Watermelon Feta and Mint Salad

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Watermelon Feta and Mint Salad

You may wish to try a Melita Organic Mini Seedless Watermelon or otherwise a wedge of a larger watermelon to make […]

BBQ Pumpkin, Cashew & Spinach salad

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BBQ Pumpkin, Cashew & Spinach salad

While you’re cooking meat on the barbie, throw on pumpkin too to make this BBQ pumpkin, cashew & spinach salad […]

Deep-fried Ricotta Balls

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Deep-fried Ricotta Balls

Deep-fried ricotta balls make a lovely nibble before an Italian meal. This recipe was developed in celebration of Lyndey’s hosted Culinary Tours […]

Orecchiette with Tomatoes

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Orecchiette with Tomatoes

Orecchiette with Tomatoes is a summer dish in Puglia, while Orecchiette with Broccoli Raab is served in winter. You can sample these if […]

Lamb Briouates

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Lamb Briouates

Lamb Briouates are only one type of the small Moroccan pastries which are stuffed with a variety of fillings and then fried or baked. […]

Perfect Mashed Potato

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Perfect Mashed Potato

Follow these steps and you, too will make perfect mashed potato. Read on and scroll down for variations.

Serves: 6
Preparation Time: 15 minutes
Cooking Time: […]

Burrata Seasonal Salad

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Burrata Seasonal Salad

This is a fabulous Burrata Seasonal Salad I created for Selector Magazine. The snap of the sweet sugar peas, peppery radish rounds […]