Easy

Minced Beef in Lettuce Leaves

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Minced Beef in Lettuce Leaves

There are two ways of serving Minced Beef in Lettuce Leaves. Either in small crisp lettuce leaves like sang choy bau […]

Adelaide Hills Spanish Tapas

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Adelaide Hills Spanish Tapas

I made this delightful collection of flavoursome morsels when filming Taste of Australia TV series, so it is named after the […]

Fudge and Date Slice

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Fudge and Date Slice

Fudge and Date Slice is easy to make and I love the inclusion of the dates. You could substitute with any dried […]

Honeyed Figs with Brioche

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Honeyed Figs with Brioche

The number of figs you will need for this Honeyed Figs with Brioche recipe will depend on their size.

Serves: 4
Preparation time: 5 […]

Summer Fruit Galette

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Summer Fruit Galette

Adapt this basic recipe for Summer Fruit Galette to use any fruit that is in season. In summer, it’s a wonderful opportunity to […]

Pasta with Chicken Livers, Sage & Rocket

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Pasta with Chicken Livers, Sage & Rocket

Chicken livers are one of those things you either love or hate. Pasta with Chicken Livers, Sage & Rocket […]

Fish Tacos, Tomato & Avocado Salsa

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Fish Tacos, Tomato & Avocado Salsa

Fish Tacos, Tomato & Avocado Salsa is a fun recipe which can be made as a “wrap your own” around […]

Mississippi Mud Cake

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Mississippi Mud Cake

This rich Mississippi Mud Cake is complemented by a syrup, based on the famous cocktail which originated in the southern states of the […]

Spicy Pork Stir-fry with Noodles

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Spicy Pork Stir-fry with Noodles

Curry pastes are a boon to the home cook who may not have the time to roast and grind spices. It’s […]

Blood Orange Compote with Yoghurt

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Blood Orange Compote with Yoghurt

This Blood Orange Compote is very versatile. It can be simply served with yogurt and pistachios for breakfast or dessert or […]