Lamb Briouates are only one type of the small Moroccan pastries which are stuffed with a variety of fillings and then fried or baked. Briouat or Braewat can be sweet or savoury filled parcels using ouarka pastry.
Lamb Briouates are only one type of the small Moroccan pastries which are stuffed with a variety of fillings and then fried or baked. Briouat or Braewat can be sweet or savoury filled parcels using ouarka pastry.
Filling
Lyndey’s Note: Ouarka is a traditional Moroccan pastry made by dabbing a piece of dough onto a hot surface to form a paper-thin layer. Greek fillo pastry is the best substitute.
See also Sweet Moroccan Briouats
Try Warm Moroccan Avocado and Roast Vegetable Salad
Watch this short video on YouTube.
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