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About Lyndey
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Awards
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Blair Milan Fund
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About Lyndey
About Lyndey
Awards
Books
Blair Milan Fund
Charity & NFP Associations
Connecting At The Table
Tour With Me
Work With Me
Keynote Speaker & EmCee
Corporate Experiences
Culinary Tours & Tour Host
About Lyndey
About Lyndey
Awards
Books
Blair Milan Fund
Charity & NFP Associations
Connecting At The Table
Tour With Me
Work With Me
Keynote Speaker & EmCee
Corporate Experiences
Culinary Tours & Tour Host
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Steamed Banana and Ginger Pudding with Coffee Ginger Glaze and Bruleed Bananas
Prep Time: 10 minutes
Cooking Time: 75 - 80 minutes + 5 minutes standing time
Servings: 8
Strawberry Tart
Prep Time: 10 minutes|
Cooking Time: 20 minutes|
Servings: 4
Rabbit Boudin with Broad Beans, Peas and Vichyssoise Sauce
Prep Time: 20 minutes
Cooking Time: 15 minutes
Servings: 6-8
Fried Pumpkin Balls
Prep Time: 10 minutes
Cooking Time: 8 minutes
Servings: Makes 30 balls
Poached Yabbies with Lemon Myrtle butter and Macadamia Warrigal Greens
Prep Time: 15 minutes
Cooking Time: 10 minutes
Servings: 4 as an Appetiser
Mustard Pikelets with Minted Lamb
Prep Time: 10 minutes
Cooking Time: 10 minutes
Servings: 30
Chocolate Sponge Kisses with Rose and Raspberry filling
Servings: Makes 35 kisses
Lavender Crème Brûlée
Prep Time: 10 minutes
Cooking Time: 1 hour 5 minutes plus chilling time
Servings: 6
Barbecued Beef Sirloin with Native Flavours
Prep Time: 5 minutes
Cooking Time: 20 minutes + (plus 10 minutes resting time)
Servings: 8
Roasted Duck in Red Curry
Prep Time: 15 minutes
Cooking Time: 25 minutes
Servings: 4
My Ultimate Mushroom Risotto
Prep Time: 45 minutes
Cooking Time: 45 minutes
Servings: 4
Potato Gnocchi with Smoked Bacon, Broad Beans, Nettles and Ricotta
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