Entertaining

Deep-fried Ricotta Balls

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Deep-fried Ricotta Balls

Deep-fried ricotta balls make a lovely nibble before an Italian meal. This recipe was developed in celebration of Lyndey’s hosted Culinary Tours […]

Ricotta Torte

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Ricotta Torte

This Ricotta Torte is a recipe I developed in celebration of my ongoing hosted tours to Puglia and Basilicata.

Serves: 12+
Preparation time: 30 minutes […]

Lamb Briouates

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Lamb Briouates

Lamb Briouates are only one type of the small Moroccan pastries which are stuffed with a variety of fillings and then fried or baked. […]

Perfect Mashed Potato

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Perfect Mashed Potato

Follow these steps and you, too will make perfect mashed potato. Read on and scroll down for variations.

Serves: 6
Preparation Time: 15 minutes
Cooking Time: […]

Burrata Spring Salad

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Burrata Spring Salad

This is a fabulous Burrata Spring Salad I created for Selector Magazine. The snap of the sweet sugar peas, peppery radish rounds […]

Stuffed Eggplants

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Stuffed Eggplants

Papoutsakia or stuffed eggplants translates to ‘little shoes’ in Greek. It is one of the many Ladera (pronounced lathera) dishes, cooked with lots of […]

Slow Roasted Lamb with Salad of Black-Eyed Peas & Herbs

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Slow Roasted Lamb with Salad of Black-Eyed Peas & Herbs

Greek cuisine is rightly famous for cooking lamb on the bone so get ready early and […]

Fried Small Prawns & Baby Fish

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Fried Small Prawns & Baby Fish

Maridas are little fish, a bit like large whitebait and are deep-fried as a meze, along with school prawns in […]

Healthy Banana Muffins

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Healthy Banana Muffins

It’s better to make a small batch of these healthy banana muffins as, being low in fat and no added sugar, they are […]