Entertaining

Burrata Seasonal Salad

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Burrata Seasonal Salad

This is a fabulous Burrata Seasonal Salad I created for Selector Magazine. The snap of the sweet sugar peas, peppery radish rounds […]

Stuffed Eggplants

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Stuffed Eggplants

Papoutsakia or stuffed eggplants translates to ‘little shoes’ in Greek. It is one of the many Ladera (pronounced lathera) dishes, cooked with lots of […]

Slow Roasted Lamb with Salad of Black-Eyed Peas & Herbs

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Slow Roasted Lamb with Salad of Black-Eyed Peas & Herbs

Greek cuisine is rightly famous for cooking lamb on the bone so get ready early and […]

Fried Small Prawns & Baby Fish

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Fried Small Prawns & Baby Fish

Maridas are little fish, a bit like large whitebait and are deep-fried as a meze, along with school prawns in […]

Healthy Banana Muffins

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Healthy Banana Muffins

It’s better to make a small batch of these healthy banana muffins as, being low in fat and no added sugar, they are […]

BBQ Salmon Skewers with Crunchy Slaw

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BBQ Salmon Skewers with Crunchy Slaw

BBQ Salmon Skewers with Crunchy Slaw is a quick yet stylish recipe, smart enough for guests yet family friendly.

Serves 4
Preparation […]

Crepes 101

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Crepes 101

Follow this step-by-step crepe guide for foolproof results. If I am going to the bother of making crepes, I tend to make a large […]

Salmon Curry with Corn and Snake Beans

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Salmon Curry with Corn and Snake Beans

Serves: 4
Preparation: 30 minutes
Cooking: 15 minutes

Ingredients:

2 tablespoons (40ml) peanut oil
400 ml coconut milk¼ cup (60mls) fish sauce, or to […]

Barbecued Squid with Spinach and Feta

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Barbecued Squid with Spinach and Feta

The ingredients in this Barbecued squid with spinach and feta make this version Greek make it distinctive from similar recipes […]

Soda Bread

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Soda Bread

In Ireland soda bread is traditionally made with whole meal flour, though the soda also helps give a brown colour as well as being […]