Entertaining

Real Whisked Sponge

  • Prep Time: 5 minutes
  • Cooking Time: 20 minutes + cooling time
  • Servings: 6-8

Spaghetti alla Carbonara

  • Prep Time: 5 minutes
  • Cooking Time: 10-15 minutes
  • Servings: 4 as a main or 8 as an entrée

Traditional Pork & Veal Ragu with Penne

  • Prep Time: 2 hours
  • Cooking Time: 2 hours
  • Servings: 2

Slow Cooked Beef with Guinness

  • Prep Time: 3 hours
  • Cooking Time: 3 hours
  • Servings: 4

Pork Souvlaki with Skordalia

  • Prep Time: 2 hours (includes marinating)
  • Cooking Time: 8 to 10 minutes
  • Servings: Makes 8 skewers or 4 Serves

Corn Cakes with Australian Spiced Guacamole

  • Prep Time: 10 minutes
  • Cooking Time: 10 minutes
  • Servings: Makes 20 small fritters or 2 large

Tex Mex Style Pulled Beef Sliders with a Quick Pickle

Striploin Steak Sourdough Sandwich with Walnut Chilli dip and Eggplant

  • Servings: 1

Donal Skehan’s Steak and Guinness Pie

  • Prep Time: 20 minutes
  • Cooking Time: 40 minutes
  • Servings: 6

Rib-Eye of Beef with Irish Whiskey Sauce and Pea Medley

  • Prep Time: 5 minutes
  • Cooking Time: 10 minutes plus 5 minutes rest time
  • Servings: 2

Veal Cutlets with Australian Indigenous Flavours

  • Prep Time: 10 minutes
  • Cooking Time: 20 minutes
  • Servings: 2

Toad in the Hole

  • Prep Time: 10 minutes
  • Cooking Time: 50 minutes
  • Servings: 4
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