Entertaining

Sweet Moroccan Briouats

  • Prep Time: 30 minutes
  • Cooking Time: 20 minutes
  • Servings: Makes 20 approximately

Ras el hanout Chicken

  • Prep Time: 15 Minutes
  • Cooking Time: 45 Minutes
  • Servings: 4

Chinese-style Beef Brisket Salad

  • Prep Time: 15 minutes
  • Cooking Time: 1 hour and 50 minutes
  • Servings: 8 as part of a banquet

Coffee Vincotto Chocolate Tart with Bitter Oranges

  • Prep Time: 45 minutes plus 30 minutes to rest pastry and 2 hours for cooling
  • Cooking Time: 25 minutes
  • Servings: 6–8

Barramundi ‘Larb’ with Native Australian Flavours

  • Prep Time: 15 minutes
  • Cooking Time: 20 minutes
  • Servings: 4 as an appetiser

Oven Poached Quinces with Honey and Star Anise

  • Prep Time: 10 minutes
  • Cooking Time: 3 - 4 hours
  • Servings: 8

Kung Pao Chicken

  • Prep Time: 15 minutes
  • Cooking Time: 15 minutes + 30 minutes marinating
  • Servings: 4

Marinated Baby Octopus

  • Servings: 6

Fried Green Tomatoes

  • Prep Time: 10 minutes + 5 minutes salting
  • Cooking Time: 10 minutes
  • Servings: 3-4

Lamb with Greek Flavours

Herb Crusted Salmon, Pea Puree, Smashed Potatoes & Carrots

  • Prep Time: 10 minutes
  • Cooking Time: 50 minutes
  • Servings: 6

Lobster Tails with Lemon Herb Butter

  • Prep Time: 20 minutes
  • Cooking Time: 10 minutes
  • Servings: 4 as an entree
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