Entree

Chinese-style Beef Brisket Salad

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Chinese-style Beef Brisket Salad

Chinese-style Beef Brisket Salad is based on a recipe from Tai Woo Restaurant in Hong Kong, which won the beef category in […]

Barramundi ‘Larb’ with Native Australian Flavours

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Barramundi ‘Larb’ with Native Australian Flavours

Larb or larp is a popular north eastern Thai dish and is also the national dish of Laos. Essentially it […]

Kung Pao Chicken

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Kung Pao Chicken

Kung Pao Chicken is a popular Sichuan dish of chicken, peanuts and vegetables with authentic ingredients like Shaoxing wine, Chiankiang vinegar and Sichuan […]

Fried Green Tomatoes

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Fried Green Tomatoes

I always wanted to try fried green tomatoes since I saw the fabulous movie Fried Green Tomatoes at the Whistlestop Cafe released […]

Minced Beef in Lettuce Leaves

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Minced Beef in Lettuce Leaves

There are two ways of serving Minced Beef in Lettuce Leaves. Either in small crisp lettuce leaves like sang choy bau […]

Pasta with Chicken Livers, Sage & Rocket

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Pasta with Chicken Livers, Sage & Rocket

Chicken livers are one of those things you either love or hate. Pasta with Chicken Livers, Sage & Rocket […]

Truffled Egg Pasta

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Truffled Egg Pasta

Truffled egg pasta was made famous by Armando Percuoco at his Buon Ricordo restaurant. The dish was brought to the table and […]

Chicken Kofta

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Chicken Kofta

These light chicken balls or chicken Kofta  are a real winner as finger food, entree or main. Delicious alone as finger food, they are […]

Aromatic Vegetables

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Aromatic Vegetables

Aromatic Vegetables are an ideal accompaniment to any dish or simply to enjoy on their own.

Serves: 4 or 6 as a side dish
Preparation time: […]

Avocado Spring Salad

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Avocado Spring Salad

Avocado Spring Salad is fresh and light. It can be an entree or a light lunch.

Serves: 4
Preparation time: 10 minutes
Cooking time: 8 minutes

Ingredients:

1 […]