Entree

Red wine glazed chorizo bites

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Red wine glazed chorizo bites

chorizo bites

Prep: 5 mins

Cooking: 1 0 mins

Makes : approx. 72 pieces

 

2 tablespoons […]

Twice-Baked Cheese and Truffle Soufflé

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Twice-Baked Cheese and Truffle Soufflé

This was my contribution to a 5 course truffle degustation dinner at the Truffle and Gum Boot dinner at Borodell on […]

Pete Evans’ Stracciatella Soup with Cavolo Nero and Lardo

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Pete Evans’ Stracciatella Soup with Cavolo Nero and Lardo

Servings: 4
Preparation Time: 10 minutes
Cooking Time: 15 minutes

1 litre (35 fl oz/4 cups) chicken stock
100 g (3 […]

Rag Pasta with Fresh Tomato & Basil

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Rag Pasta with Fresh Tomato & Basil

Serves 4
Preparation and cooking time 10 minutes

375 – 400g fresh lasagne sheets (size depends on brand)
2 medium ripe Roma […]

Prawn and Asparagus Linguine with Chilli Pangrattato

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Prawn and Asparagus Linguine with Chilli Pangrattato

Serves 4
Preparation 5 minutes
Cooking 10 minutes

300g linguine
1 tablespoon extra virgin olive oil
1-2 bunches asparagus, trimmed and cut in 1-2cm […]

Falafel

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Falafel, a recipe from Royal Lily boat which cruised down The Nile, Egypt

Makes 16 or serves 4 with salad and bread
Preparation 15 minutes + 20 […]

Moroccan Chicken, Chickpea, Carrot & Spinach Salad

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Created by Lyndey for Selector Magazine July – August 2016
Photography by Brett Stevens


Moroccan Chicken, Chickpea, Carrot & Spinach Salad

My Moroccan chicken salad […]

Mushroom and Porcini Custards

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Mushroom and Porcini Custards
Serves 6
Preparation 20 mins
Cooking 45 mins

40g dried porcini mushrooms
3 tablespoons butter
500g mixed mushrooms trimmed and thinly sliced
2 garlic cloves, minced
200ml sour cream
2 […]

Mushroom Custards

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Mushroom Custards

Serves 6
Preparation 15 mins
Cooking 45 mins

3 tablespoons butter
300g Swiss brown mushrooms trimmed and thinly sliced
200g mushroom caps, trimmed and thinly sliced
2 garlic cloves, […]

Mushroom Filo Tarts

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Mushroom Filo Tarts

Makes 12
Preparation: 20 mins
Cooking: 75 minutes

500g Swiss brown mushrooms
5 eschallots, peeled
2 cloves garlic, peeled
20ml (1 tablespoon) extra virgin olive oil
50g butter
1 tsp thyme […]