Pasta Shells with Tomato, Basil & Tapenade
These Pasta Shells with Tomato, Basil & Tapenade are a surprisingly inexpensive and easy finger food.
Makes: 20 shells
Preparation time: […]
These Pasta Shells with Tomato, Basil & Tapenade are a surprisingly inexpensive and easy finger food.
Makes: 20 shells
Preparation time: […]
Chinese restaurants steam scallops with ginger, shallots and sesame. I developed this recipe many years ago for a seafood class […]
Figs Wrapped in Prosciutto is so simple you do not really require a recipe. It relies on the beautiful flavour of figs […]
Roast Duck Rice Paper Rolls are easy to make and different fillings are only limited by your imagination. Rice paper wrappers […]
Although this may at first appear to be like San Choy Bau, it is actually quite different. Thai Salad Wrapped […]
Crab cakes are very easy, especially if you buy picked crab meat often available fresh or frozen from the fish market. Alternatively, substitute tinned […]
These delightful little Tomato Tarts with Fetta and Tapenade can be made larger to serve as an entree. I use […]
Traditionally potted prawns are made with cooked prawns spiced with mace. However, mace can be hard to find so nutmeg and coriander can be […]
Asparagus on Garlicky White Bean Puree with Crisp Pancetta
Asparagus is the most wonderful vegetable. To prepare, simply bend at the end and it will snap […]
Whether you’re cooking brunch, lunch or dinner Roasted Asparagus and Truss Tomatoes are an easy and delicious accompaniment.
Serves 6
Preparation: 5 minutes
Cooking: […]