Entree

Watermelon Feta and Mint Salad

  • Prep Time: 10 minutes
  • Servings: 4 as a lunch or side salad

BarbeCURE Chicken & Veggie Skewers

  • Prep Time: 20 minutes
  • Cooking Time: 12 – 15 minutes
  • Servings: 20+ as canapes or 4 mains

BBQ Pumpkin, Cashew & Spinach salad

  • Prep Time: 15 minutes
  • Cooking Time: 10 minutes
  • Servings: 6

Deep-fried Ricotta Balls

  • Prep Time: 15 minutes + 15 minutes drying
  • Cooking Time: 10 minutes
  • Servings: Makes around 30 balls

Orecchiette with Tomatoes

  • Prep Time: 10 minutes
  • Cooking Time: 25 minutes
  • Servings: 4

Sardines with Herbed Parmesan Crust

  • Prep Time: 10 minutes
  • Cooking Time: 7 to 10 minutes
  • Servings: 4

Burrata Seasonal Salad

  • Prep Time: 10 minutes
  • Cooking Time: 3 ½ minutes
  • Servings: 4 as an entree

Chinese-style Beef Brisket Salad

  • Prep Time: 15 minutes
  • Cooking Time: 1 hour and 50 minutes
  • Servings: 8 as part of a banquet

Barramundi ‘Larb’ with Native Australian Flavours

  • Prep Time: 15 minutes
  • Cooking Time: 20 minutes
  • Servings: 4 as an appetiser

Kung Pao Chicken

  • Prep Time: 15 minutes
  • Cooking Time: 15 minutes + 30 minutes marinating
  • Servings: 4

Fried Green Tomatoes

  • Prep Time: 10 minutes + 5 minutes salting
  • Cooking Time: 10 minutes
  • Servings: 3-4

Minced Beef in Lettuce Leaves

  • Prep Time: 5 minutes
  • Cooking Time: 10 minutes
  • Servings: 4
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