Entree

Thai Salad Wrapped in Lettuce Leaves

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Thai Salad Wrapped in Lettuce Leaves

Although this may at first appear to be like San Choy Bau, it is actually quite different. Thai Salad Wrapped […]

Crab Cakes

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Crab Cakes

Crab cakes are very easy, especially if you buy picked crab meat often available fresh or frozen from the fish market. Alternatively, substitute tinned […]

Tomato Tarts with Fetta and Tapenade

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Tomato Tarts with Fetta and Tapenade

These delightful little Tomato Tarts with Fetta and Tapenade can be made larger to serve as an entree. I use […]

Potted Prawns

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Potted Prawns

Traditionally potted prawns are made with cooked prawns spiced with mace. However, mace can be hard to find so nutmeg and coriander can be […]

Asparagus on Garlicky White Bean Puree with Crisp Pancetta

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Asparagus on Garlicky White Bean Puree with Crisp Pancetta

Asparagus is the most wonderful vegetable. To prepare, simply bend at the end and it will snap […]

Roasted Asparagus and Truss Tomatoes

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Roasted Asparagus and Truss Tomatoes

Whether you’re cooking brunch, lunch or dinner Roasted Asparagus and Truss Tomatoes are an easy and delicious accompaniment.

Serves 6
Preparation: 5 minutes
Cooking: […]

BBQ Asparagus

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BBQ Asparagus

Asparagus is such a versatile vegetable. It can be steamed, microwaved, stir-fried, deep-fried and one of the easiest and most delicious ways is BBQ […]

Ceviche

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Ceviche

Servings: 12 as an entrée or 40+ as a canapé
Preparation Time: 15 minutes + 30 minutes marinating

Ingredients:
½ sourdough baguette, thinly sliced, cut into 1 cm […]

Prawn Tostadas with Chipotle Mayo

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Prawn Tostadas with Chipotle Mayo

Try these prawns tostadas with chipotle may for a little taste of Mexico. Tostada is Spanish for “toasted”. In Mexico and […]