Food

Frozen Christmas Pudding

  • Prep Time: 25 minutes plus 15 minutes standing time + overnight freezing
  • Cooking Time: 2 minutes
  • Servings: 10

Spiced Rib Eye with Quinoa and Stinging Nettle Salad

  • Prep Time: 10 minutes
  • Cooking Time: 25 minutes plus resting time
  • Servings: 4

Linguine with Seafood and Garlic Crumbs

  • Prep Time: 15 minutes
  • Cooking Time: 15 minutes
  • Servings: 4

Snails in Herbed Cream Sauce on Garlic Crumbs

  • Prep Time: 10 minutes
  • Cooking Time: 20 minutes
  • Servings: 12

Steamed Banana and Ginger Pudding with Coffee Ginger Glaze and Bruleed Bananas

  • Prep Time: 10 minutes
  • Cooking Time: 75 - 80 minutes + 5 minutes standing time
  • Servings: 8

Strawberry Tart

  • Prep Time: 10 minutes|
  • Cooking Time: 20 minutes|
  • Servings: 4

Melon with Spiced Sparkling Drizzle, Quark and Pistachios

  • Prep Time: 15 minutes
  • Servings: 4 as part of a breakfast or brunch buffet

Pete Evan’s Crisp Kale Chips

  • Prep Time: 10 minutes
  • Cooking Time: 15 minutes
  • Servings: 8-10

Fried Pumpkin Balls

  • Prep Time: 10 minutes
  • Cooking Time: 8 minutes
  • Servings: Makes 30 balls

Poached Yabbies with Lemon Myrtle butter and Macadamia Warrigal Greens

  • Prep Time: 15 minutes
  • Cooking Time: 10 minutes
  • Servings: 4 as an Appetiser

Mustard Pikelets with Minted Lamb

  • Prep Time: 10 minutes
  • Cooking Time: 10 minutes
  • Servings: 30

Brown Sugar Meringues with Passion Fruit Curd

  • Prep Time: 15 minutes
  • Cooking Time: 50 minutes
  • Servings: Makes 50
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