Food

Stephanie Alexander’s Spiced Kangaroo with Galangal, Green Pawpaw and Banana Salad

Lavender Crème Brûlée

  • Prep Time: 10 minutes
  • Cooking Time: 1 hour 5 minutes plus chilling time
  • Servings: 6

Fish with Green Chilli

  • Prep Time: 15 minutes
  • Cooking Time: 6 to 8 minutes
  • Servings: 4

Roasted Duck in Red Curry

  • Prep Time: 15 minutes
  • Cooking Time: 25 minutes
  • Servings: 4

Chia crusted Moroccan Chicken Breast with Chia Couscous

  • Prep Time: 5 – 10 minutes
  • Cooking Time: 15 – 20 minutes
  • Servings: 4

Rum and Raisin Chocolate Brownies

  • Prep Time: 5 minutes
  • Cooking Time: 25 – 30 minutes
  • Servings: Makes 18 pieces

My Ultimate Mushroom Risotto

  • Prep Time: 45 minutes
  • Cooking Time: 45 minutes
  • Servings: 4

Potato Gnocchi with Smoked Bacon, Broad Beans, Nettles and Ricotta

Yabby Tails, Buffalo Ricotta and Spinach Ravioli, Sage Beurre Noisette

  • Prep Time: 30 minutes
  • Cooking Time: 15 minutes
  • Servings: 6

Prawn Moilee

  • Prep Time: 20 minutes
  • Cooking Time: 15 minutes
  • Servings: 4

Hot & Sour Soup

  • Prep Time: 10 minutes
  • Cooking Time: 15 – 20 minutes
  • Servings: 6

Tuna Tataki with Rice Noodles & Sake Dressing

  • Prep Time: 20 minutes
  • Cooking Time: 20 minutes
  • Servings: 6 as an entree
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