Food

Chinese-style Beef Brisket Salad

Prep Time: 15 minutes
Cooking Time: 1 hour and 50 minutes
Servings: 8 as part of a banquet

Coffee Vincotto Chocolate Tart with Bitter Oranges

Prep Time: 45 minutes plus 30 minutes to rest pastry and 2 hours for cooling
Cooking Time: 25 minutes
Servings: 6–8

Barramundi ‘Larb’ with Native Australian Flavours

Prep Time: 15 minutes
Cooking Time: 20 minutes
Servings: 4 as an appetiser

Meatloaf with Tomato Sauce

Prep Time: 10 minutes
Cooking Time: 60 minutes + 10 minutes standing
Servings: 6

Tangia of Veal

Prep Time: 15 minutes
Cooking Time: 3¼ hours
Servings: 4

Baby Chocolate Meringues with Chocolate Orange Curd

Prep Time: 20 minutes
Cooking Time: 20 minutes
Servings: Makes 36-40 single meringues, 18 – 20 double meringues

Wok-Tossed Crab & Mushroom Omelette

Prep Time: 10 minutes
Cooking Time: 10 minutes + 2 minutes resting
Servings: 4

Baked Huevos Rancheros

Prep Time: 5 minutes
Cooking Time: 25 minutes
Servings: 4

Orecchiette with Broccoli Raab

Prep Time: 10 minutes (longer to make your own Orecchiette)
Cooking Time: 15 minutes
Servings: 4-6

Oven Poached Quinces with Honey and Star Anise

Prep Time: 10 minutes
Cooking Time: 3 - 4 hours
Servings: 8

Kung Pao Chicken

Prep Time: 15 minutes
Cooking Time: 15 minutes + 30 minutes marinating
Servings: 4

Marinated Baby Octopus

Servings: 6

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