The Basque region is both French and Spanish. This is more Spanish. Rice can be used in place of potato. I love using chicken […]
Aromatic Vegetables are an ideal accompaniment to any dish or simply to enjoy on their own.
Serves: 4 or 6 as a side dish
Preparation time: […]
Avocado Spring Salad is fresh and light. It can be an entree or a light lunch.
Preparation time: 10 minutes
Cooking time: 8 minutes
Prawns in Lemon Grass Broth is based on a recipe presented many years ago at Brisbane Masterclass, an annual weekend gourmet […]
These little balls have much more flavour than plain fish and although they can be served simply as little balls, they […]
Many cuisines have a version of Labna or Labneh, sometimes called a “cheese”, which can be eaten any time of the day and […]
Chinese restaurants steam scallops like this. I developed this recipe for Scallops with Ginger, Shallots and Sesame many years ago […]
Figs Wrapped in Prosciutto is so simple you do not really require a recipe. It relies on the beautiful flavour of figs […]
Roast Duck Rice Paper Rolls are easy to make and different fillings are only limited by your imagination. Rice paper wrappers […]