Scallops with Ginger, Shallots and Sesame
Chinese restaurants steam scallops like this. I developed this recipe for Scallops with Ginger, Shallots and Sesame many years ago […]
Chinese restaurants steam scallops like this. I developed this recipe for Scallops with Ginger, Shallots and Sesame many years ago […]
Figs Wrapped in Prosciutto is so simple you do not really require a recipe. It relies on the beautiful flavour of figs […]
Roast Duck Rice Paper Rolls are easy to make and different fillings are only limited by your imagination. Rice paper wrappers […]
Tapenade is a versatile olive and caper spread. Originally from Provence, it takes its name from the French word for capers, but it relies more […]
Making pea and ham soup is one of the joys of having had a whole ham. A great way to use up […]
Preserving spiced cherries in this way is a wonderful way to extend the too short cherry season.
Makes 1 Kg
Preparation 5 minutes, plus resting and […]
Spiced Quail with Nam Jim is a simple, delicious recipe and can be adapted for spatchcock or chicken breast too.
Serves: 6 […]
Kofta kebab or Lamb Mince Skewers are traditionally made with grated onion – but that hurts my eyes. You’ll […]
This Arabic cheese salad is inspired by a visit to the incredible Burj Al Arab hotel in Dubai and eating in their Al […]
This Mint Tea and Stuffed Dates are served as a sign of welcome and because for many Arabic countries alcohol is […]