Large Plates

Fish in Cartoccio with Zucchini “Pasta”

  • Prep Time: 10 minutes
  • Cooking Time: 15 minutes
  • Servings: 4

“Okkah” Crusted Butterflied Lamb

  • Prep Time: 20 minutes
  • Cooking Time: 20 minutes plus resting time
  • Servings: 4 as a main or 8 as part of a menu

Lamb with Greek Flavours

Herb Crusted Salmon, Pea Puree, Smashed Potatoes & Carrots

  • Prep Time: 10 minutes
  • Cooking Time: 50 minutes
  • Servings: 6

Pasta with Chicken Livers, Sage & Rocket

  • Prep Time: 5 minutes
  • Cooking Time: 12 minutes
  • Servings: 2

Spicy Pork Stir-fry with Noodles

  • Prep Time: 5 minutes + marinating
  • Cooking Time: 10 minutes
  • Servings: 4

Spaghetti with Prosciutto and Rocket

  • Prep Time: 5 minutes
  • Cooking Time: 10 minutes
  • Servings: 4

Pork Fillet with Pistachio & Parsley Pesto

  • Prep Time: 10 minutes
  • Cooking Time: 15 minutes
  • Servings: 6

Veal with Anchovy Sauce

  • Prep Time: 10 minutes
  • Cooking Time: 20–30 minutes + 10 minutes resting
  • Servings: 4–6

Fish with Rocket and Anchovy Butter

  • Prep Time: 5 minutes
  • Cooking Time: 6 minutes
  • Servings: 6

Quick Fish Curry

  • Prep Time: 10 minutes
  • Cooking Time: 10 minutes
  • Servings: 4

Laksa

  • Prep Time: 10 minutes
  • Cooking Time: 15 minutes
  • Servings: 4–6
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