Large Plates

Fish in Cartoccio with Zucchini “Pasta”

Prep Time: 10 minutes
Cooking Time: 15 minutes
Servings: 4

“Okkah” Crusted Butterflied Lamb

Prep Time: 20 minutes
Cooking Time: 20 minutes plus resting time
Servings: 4 as a main or 8 as part of a menu

Lamb with Greek Flavours

Herb Crusted Salmon, Pea Puree, Smashed Potatoes & Carrots

Pasta with Chicken Livers, Sage & Rocket

Spicy Pork Stir-fry with Noodles

Spaghetti with Prosciutto and Rocket

Pork Fillet with Pistachio & Parsley Pesto

Veal with Anchovy Sauce

Fish with Rocket and Anchovy Butter

Quick Fish Curry

Laksa

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