Chinese Roast Duck Salad
Chinese Roast Duck Salad is a great use of now easily available roast duck, which is one of my all-time favourites. Put […]
Chinese Roast Duck Salad is a great use of now easily available roast duck, which is one of my all-time favourites. Put […]
Making a hearty, full-flavoured soup from scratch takes time. Using a good quality canned soup saves time and gives you a fantastic […]
This Rag Pasta with Chorizo “Carbonara” style utilises the technique of a true spaghetti carbonara, using eggs and parmesan to […]
This recipe for Gnocchi with Pumpkin, Horseradish and Spinach can be adapted for any type of pasta.
Serves: Approximately 8, depending […]
These light chicken balls or chicken Kofta are a real winner as finger food, entree or main. Delicious alone as finger food, they are […]
Avocado Spring Salad is fresh and light. It can be an entree or a light lunch.
Serves: 4
Preparation time: 10 minutes
Cooking time: 8 minutes
1 […]
Wild Mushroom Pasta is a basic recipe for a mushroom ragout that can be served in a little pot or ramekin with crusty […]
I love this recipe. Seafood ravioli are so terribly glamorous yet, using wonton skins, these Easy Seafood Ravioli are simple to create. They […]
Using purchased Chinese roast duck makes this Duck Soup with Coriander and Noodles not only quick and easy to make, […]
Real Spanish Gazpacho comes from Andalusia in Spain. Traditionally it would be made by pounding the ingredients together with a wooden pestle. This […]