Light Lunch

Kids Mac‘n Cheese

  • Prep Time: 10-15 minutes
  • Cooking Time: 25-35 minutes
  • Servings: 4

Vegetarian Harira with Preserved Lemon Oil

  • Prep Time: 10 minutes + 30 minutes or overnight to soak the chickpeas
  • Cooking Time: 55 minutes
  • Servings: 6

Fennel, Artichoke and Broad Bean Salad

  • Prep Time: 15 minutes
  • Servings: 4

Smoked Trout with Blood Orange, Beetroot Salad

  • Prep Time: 15 minutes
  • Servings: 4

Fish in Cartoccio with Zucchini “Pasta”

  • Prep Time: 10 minutes
  • Cooking Time: 15 minutes
  • Servings: 4

Watermelon Feta and Mint Salad

  • Prep Time: 10 minutes
  • Servings: 4 as a lunch or side salad

BarbeCURE Chicken & Veggie Skewers

  • Prep Time: 20 minutes
  • Cooking Time: 12 – 15 minutes
  • Servings: 20+ as canapes or 4 mains

BBQ Pumpkin, Cashew & Spinach salad

  • Prep Time: 15 minutes
  • Cooking Time: 10 minutes
  • Servings: 6

Deep-fried Ricotta Balls

  • Prep Time: 15 minutes + 15 minutes drying
  • Cooking Time: 10 minutes
  • Servings: Makes around 30 balls

Orecchiette with Tomatoes

  • Prep Time: 10 minutes
  • Cooking Time: 25 minutes
  • Servings: 4

Sardines with Herbed Parmesan Crust

  • Prep Time: 10 minutes
  • Cooking Time: 7 to 10 minutes
  • Servings: 4

Burrata Seasonal Salad

  • Prep Time: 10 minutes
  • Cooking Time: 3 ½ minutes
  • Servings: 4 as an entree
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