Lunch

Traditional Pork & Veal Ragu with Penne

  • Prep Time: 2 hours
  • Cooking Time: 2 hours
  • Servings: 2

Perfect Steak with Hot and Sour Dressing

  • Prep Time: 5 minutes
  • Cooking Time: 15 minutes plus resting time
  • Servings: 4

Chicken and Tarragon Pie

  • Prep Time: 30 minutes
  • Cooking Time: 30 minutes
  • Servings: 6

Chicken Pie with Celeriac Mash

Slow Cooked Beef with Guinness

  • Prep Time: 3 hours
  • Cooking Time: 3 hours
  • Servings: 4

Tex Mex Style Pulled Beef Sliders with a Quick Pickle

Slow Roasted Sage & Thyme Beef Rump with Winter Vegetables

  • Prep Time: 50 minutes + 15 minutes resting
  • Cooking Time: 50 minutes + 15 minutes resting
  • Servings: 4

Rib-Eye of Beef with Irish Whiskey Sauce and Pea Medley

  • Prep Time: 5 minutes
  • Cooking Time: 10 minutes plus 5 minutes rest time
  • Servings: 2

Veal Cutlets with Australian Indigenous Flavours

  • Prep Time: 10 minutes
  • Cooking Time: 20 minutes
  • Servings: 2

Toad in the Hole

  • Prep Time: 10 minutes
  • Cooking Time: 50 minutes
  • Servings: 4

Rack of Lamb with Brown Bread Crust & Crushed Peas

  • Prep Time: 10 minutes
  • Cooking Time: 10 – 15 minutes plus 5 minutes resting
  • Servings: 2

Luxe ‘Irish Stew’ of Goat

  • Prep Time: 10 minutes
  • Cooking Time: 1 – 2 hours
  • Servings: 4 – 6
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