GalleryGreen Shakshuka
Serves: 4
Preparation: 10 mins
Cooking: 25 mins
2 tablespoons (40ml) extra virgin olive oil
2 leeks, washed and sliced
1 tablespoon ground cumin
1 green chilli, deseeded and finely […]
Green Shakshuka
Arabic, Breakfast, Brunch, Eggs, Lunch, Middle Eastern, North African, Quick Dinner, Vegetarian
GalleryBaked Eggs with Pancetta
Breakfast, Brunch, Eggs, Lunch, Quick Dinner
Baked Eggs with Pancetta
Serves 4
Preparation: 15 mins
Cooking: 20 mins
3 teaspoons (15ml) extra-virgin olive oil
1 small red capsicum (150g), chopped finely
6 slices (100g) pancetta, prosciutto or […]
GalleryFalafel
Egyptian, Entree, Finger Food, Lunch, Middle Eastern, Vegetarian
Falafel, a recipe from Royal Lily boat which cruised down The Nile, Egypt
Makes 16 or serves 4 with salad and bread
Preparation 15 minutes + 20 […]
GalleryGrilled Radicchio Bruschetta, Marinated Chevre and Fresh Peas
Bread, Lunch, Picnic, Salads, Vegetarian
Grilled Radicchio Bruschetta, Marinated Chevre and Fresh Peas
Serves 6
Prep 10 mins
Cooking 3 mins
1 firm head radicchio, outer leaves discarded
¼ cup (60mls) extra virgin olive oil
1 […]
GalleryPanzanella
Lunch, Salads, Side Dish, Vegetarian
Panzanella
This is a traditional Tuscan dish. However, I like to keep the crusts on the rolls, rather than use bread, as I like both the […]
GalleryBurnt Carrot Salad
Carrots, Lunch, Salads, Vegetarian
This burnt carrot salad is an excellent lunch or quick side salad. The carrots are great and easy to cook on the barbecue.
Serves: 2
Preparation: 5 […]
GalleryProsciutto Egg Cups
Baking, Breakfast, Cheese, Eggs, Lunch, Pork, Quick Dinner
Prosciutto Egg Cups
These are an easy low-carb dish perfect for breakfast or lunch, for picnics and the school/work lunch box. Carb lovers can […]
GalleryShakshuka
Breakfast, Eggs, Lunch, Quick Dinner, Vegetarian
Shakshuka is a dish of baked eggs which is broadly Middle-Eastern and comes from several cuisines: Turkish, Tunisian, Israeli. Like so many egg dishes, it’s […]