Lunch

Green Shakshuka

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Green Shakshuka

Serves: 4
Preparation: 10 mins
Cooking: 25 mins

2 tablespoons (40ml) extra virgin olive oil
2 leeks, washed and sliced
1 tablespoon ground cumin
1 green chilli, deseeded and finely […]

Baked Eggs with Pancetta

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Baked Eggs with Pancetta

Serves 4
Preparation: 15 mins
Cooking: 20 mins

3 teaspoons (15ml) extra-virgin olive oil
1 small red capsicum (150g), chopped finely
6 slices (100g) pancetta, prosciutto or […]

Falafel

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Falafel, a recipe from Royal Lily boat which cruised down The Nile, Egypt

Makes 16 or serves 4 with salad and bread
Preparation 15 minutes + 20 […]

Grilled Radicchio Bruschetta, Marinated Chevre and Fresh Peas

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Grilled Radicchio Bruschetta, Marinated Chevre and Fresh Peas

Serves 6
Prep 10 mins
Cooking 3 mins

1 firm head radicchio, outer leaves discarded
¼ cup (60mls) extra virgin olive oil
1 […]

Panzanella

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Panzanella

This is a traditional Tuscan dish. However, I like to keep the crusts on the rolls, rather than use bread, as I like both the […]

Burnt Carrot Salad

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This burnt carrot salad is an excellent lunch or quick side salad. The carrots are great and easy to cook on the barbecue.

Serves: 2
Preparation: 5 […]

Prosciutto Egg Cups

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Prosciutto Egg Cups

These are an easy low-carb dish perfect for breakfast or lunch, for picnics and the school/work lunch box. Carb lovers can […]

Shakshuka

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Shakshuka is a dish of baked eggs which is broadly Middle-Eastern and comes from several cuisines: Turkish, Tunisian, Israeli. Like so many egg dishes, it’s […]