Lunch

Rag Pasta with Chorizo “Carbonara” Style

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Rag Pasta with Chorizo “Carbonara” style

This Rag Pasta with Chorizo “Carbonara” style utilises the technique of a true spaghetti carbonara, using eggs and parmesan to […]

Gnocchi with Pumpkin, Horseradish and Spinach

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Gnocchi with Pumpkin, Horseradish and Spinach

This recipe for Gnocchi with Pumpkin, Horseradish and Spinach can be adapted for any type of pasta.

Serves: Approximately 8, depending […]

Easy Bouillabaisse

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Easy Bouillabaisse

Easy Bouillabaisse makes this very special French soup or casserole quicker and simpler to make while still delicious.

Serves: 4-6
Preparation time: 5 minutes plus 10 […]

Basque Chicken

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Basque Chicken

The Basque region is both French and Spanish. This is more Spanish. Rice can be used in place of potato. I love using chicken […]

Avocado Spring Salad

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Avocado Spring Salad

Avocado Spring Salad is fresh and light. It can be an entree or a light lunch.

Serves: 4
Preparation time: 10 minutes
Cooking time: 8 minutes

Ingredients:

1 […]

Prawns Poached in Lemon Grass Broth

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Prawns  in Lemon Grass Broth

Prawns in Lemon Grass Broth is based on a recipe presented many years ago at  Brisbane Masterclass, an annual weekend gourmet […]

Asian-Style Roast Pork Salad

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Asian-Style Roast Pork Salad

I love roast pork or suckling pig the way the Chinese do it—my family are all big fans of the crackling and […]

Pea and Ham Soup

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Pea and Ham Soup

Making pea and ham soup is one of the joys of having had a whole ham. A great way to use up […]

Spiced Quail with Nam Jim

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Spiced Quail with Nam Jim

Spiced Quail with Nam Jim is a simple, delicious recipe and can be adapted for spatchcock or chicken breast too.

Serves: 6 […]

Prawn Bisque

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Prawn Bisque

Every time I shell prawns I freeze the shells in little packets in the freezer. A lot of people do this until garbage night, […]