Lunch

Chicken Yakitori

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Chicken Yakitori

Tare sauce is a versatile thick, soy dipping sauce used for everything from Chicken Yakitori to anything grilled and even gyoza. No two recipes […]

Tortilla Espagnol – Spanish Omelette

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Tortilla Espagnol – Spanish Omelette
This very traditional recipe is sweet with the onions and can be eaten warm or cold.

Makes 12 wedges.
Preparation 5 mins.
Cooking 50 […]

Char-Grilled Octopus

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Char-Grilled Octopus
Xtapódi stí skára

We ate this dish at the taverna on Karathona Beach when filming Lyndey & Blair’s Taste of Greece TV series. The menu […]

Thai Lamb Salad

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Thai Lamb Salad

I remember when we started to make this salad with beef many years ago. It was all the rage – and deservedly so […]

Green Shakshuka

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Green Shakshuka
This green shakshuka is a great alternative to the more traditional tomato based one.

Serves: 4
Preparation: 10 mins
Cooking: 25 mins

Ingredients

2 tablespoons (40ml) extra virgin olive […]

Baked Eggs with Pancetta

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Baked Eggs with Pancetta

Serves 4
Preparation: 15 mins
Cooking: 20 mins

3 teaspoons (15ml) extra-virgin olive oil
1 small red capsicum (150g), chopped finely
6 slices (100g) pancetta, prosciutto or […]

Rag Pasta with Fresh Tomato & Basil

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Rag Pasta with Fresh Tomato & Basil

I love rag pasta but rarely have the time to make it, so instead I use a clever technique […]

Falafel

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Falafel, a recipe from Royal Lily boat which cruised down The Nile, Egypt

Makes 16 or serves 4 with salad and bread
Preparation 15 minutes + 20 […]

Grilled Radicchio Bruschetta, Marinated Chevre and Fresh Peas

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Grilled Radicchio Bruschetta, Marinated Chevre and Fresh Peas

Serves 6
Prep 10 mins
Cooking 3 mins

1 firm head radicchio, outer leaves discarded
¼ cup (60mls) extra virgin olive oil
1 […]

Panzanella

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Panzanella

This is a traditional Tuscan dish. However, I like to keep the crusts on the rolls, rather than use bread, as I like both the […]