Lunch

Smoky Chipotle Beef Brisket

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Smoky Chipotle Beef Brisket

Smoky Chipotle Beef Brisket can be served sliced and plated with creamy soft polenta or pulled apart and used in buns or […]

Kingfish with Salsa Verde, White Bean Puree & Fennel Salad

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Kingfish with Salsa Verde, White Bean Puree & Fennel Salad

This recipe for Kingfish with Salsa Verde and white bean puree and fennel salad can easily […]

Swordfish with Lemon, Anchovies & Garlic

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Swordfish with Lemon, Anchovies & Garlic

The simple accompaniment to this Swordfish with lemon, anchovies & garlic is fabulous with any fish.

Serves: 4
Preparation time: 10 minutes
Cooking […]

Lamb Ragu with Pappardelle

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Lamb Ragu with Pappardelle

While slow cooking on the bone is wonderful, using boneless lamb saves cooking time in this recipe for Lamb ragu with pappardelle.

Serves: […]

Spiced Chickpea, Pumpkin & Spinach Salad

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Spiced Chickpea, Pumpkin & Spinach Salad

To make Spiced Chickpea, Pumpkin & Spinach Salad first you need to make some Spiced Chickpeas which is very easy […]

Pork Steaks, Quick Pickle, Asparagus & Broad Bean Salad

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Pork Steaks, Quick Pickle, Asparagus & Broad Bean Salad

I created Pork steaks, quick pickle, asparagus & broad bean salad spontaneously when filming my Taste of […]

Ras el hanout Chicken

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Ras el hanout Chicken

Ras el hanout chicken uses a traditional Moroccan spice mix. Loosely translated, it means ‘top of the shop’, to represent the very […]

Chinese-style Beef Brisket Salad

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Chinese-style Beef Brisket Salad

Chinese-style Beef Brisket Salad is based on a recipe from Tai Woo Restaurant in Hong Kong, which won the beef category in […]

Meatloaf with Tomato Sauce

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Meatloaf with Tomato Sauce

Meatloaf with Tomato Sauce is a simple, inexpensive recipe but sure to be a crowd pleaser with the tomato sauce baked with […]

Tangia of Veal

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Tangia of Veal

A tangia is an amphora-shaped clay cooking pot used in Moroccan cooking. For Tangia of veal, the vessel is filled with veal on […]