GalleryRag Pasta with Fresh Tomato & Basil
I love rag pasta but rarely have the time to make it, so instead I use a clever technique […]
GalleryFalafel
Egyptian, Entree, Finger Food, Lunch, Lyndey Milan, Middle Eastern, Vegetarian
Falafel
A recipe from Royal Lily boat which cruised down The Nile, Egypt
Makes 16 or serves 4 with salad and bread
Preparation: 15 minutes + 20 minutes resting
Cooking: […]
GalleryGrilled Radicchio Bruschetta, Marinated Chevre and Fresh Peas
Bread, Lunch, Lyndey Milan, Picnic, Salads, Vegetarian
Grilled Radicchio Bruschetta, Marinated Chevre and Fresh Peas
Serves 6
Preparation: 10 minutes
Cooking: 3 minutes
Ingredients
1 firm head radicchio, outer leaves discarded
¼ cup (60mls) extra virgin olive oil
1 […]
GalleryPanzanella
Lunch, Lyndey Milan, Salads, Side Dish, Vegetarian
Panzanella
This is a traditional Tuscan dish. However, I like to keep the crusts on the rolls, rather than use bread, as I like both the […]
GalleryBurnt Carrot Salad
Carrots, Lunch, Lyndey Milan, Salads, Vegetarian
Burnt Carrot Salad
This burnt carrot salad is an excellent lunch or quick side salad. The carrots are great and easy to cook on the barbecue.
Serves: […]
GalleryProsciutto Egg Cups
Baking, Breakfast, Cheese, Eggs, Lunch, Lyndey Milan, Pork, Quick Dinner
Prosciutto Egg Cups
These are an easy low-carb dish perfect for breakfast or lunch, for picnics and the school/work lunch box. Carb lovers can […]
GalleryShakshuka
Breakfast, Eggs, Lunch, Lyndey Milan, Quick Dinner, Vegetarian
Shakshuka
This is a dish of baked eggs which is broadly Middle-Eastern and comes from several cuisines: Turkish, Tunisian, Israeli. Like so many egg dishes, it’s […]
GalleryPerfect Pasta with Quick Cherry Tomato Sauce
Easy, Italian, Light Lunch, Light Main, Lunch, Lyndey Milan, Pasta, Quick, Quick Dinner, Vegetarian, YouTube
Perfect Pasta with Quick Cherry Tomato Sauce
For perfect pasta it is imperative to have plenty of salted boiling water. Do not add oil […]
GalleryRedbelly Blood Orange Citrus Poke Bowl
Fruit, Light Lunch, Light Main, Lunch, Lyndey Milan, Rice, Seafood
Redbelly Blood Orange Citrus Poke Bowl
Serves: 6
Preparation: 15 minutes
Cooking: 10 minutes
Ingredients
1 ½ cups (300g) sushi or jasmine rice
1/3 cup (80ml) Japanese rice vinegar
1 tablespoon sugar
4 […]