Lunch

Cheat’s Tuscan Bean Soup

  • Prep Time: 5 minutes
  • Cooking Time: 10 minutes
  • Servings: 4 as a main course (yields 5½ cups)

Rag Pasta with Chorizo “Carbonara” Style

  • Prep Time: 10 minutes
  • Cooking Time: 10 to 15 minutes
  • Servings: 4

Gnocchi with Pumpkin, Horseradish and Spinach

  • Prep Time: 10 minutes
  • Cooking Time: 65 minutes
  • Servings: Approximately 8, depending on the size of the pumpkin

Easy Bouillabaisse

  • Prep Time: 5 minutes plus 10 minutes during cooking time
  • Cooking Time: 35 - 40 minutes
  • Servings: 4-6

Basque Chicken

  • Prep Time: 5 minutes
  • Cooking Time: 75 minutes
  • Servings: 4

Moroccan Lamb Shanks with Quinces

  • Prep Time: 10 minutes
  • Cooking Time: Up to 8 hours
  • Servings: 8 or 4 very hungry people

Avocado Spring Salad

  • Prep Time: 10 minutes
  • Cooking Time: 8 minutes
  • Servings: 4

Prawns Poached in Lemon Grass Broth

  • Prep Time: 10 minutes
  • Cooking Time: 10 minutes
  • Servings: 4-6

Asian-Style Roast Pork Salad

  • Prep Time: 10 minutes
  • Cooking Time: 5 minutes
  • Servings: 6–8

Pea and Ham Soup

  • Prep Time: 15 minutes (plus soaking time)
  • Cooking Time: 1 hour 10 minutes
  • Servings: 6

Spiced Quail with Nam Jim

  • Prep Time: 10 minutes + 1 hour marinating
  • Cooking Time: 20 minutes + 5 minutes resting
  • Servings: 6 as an entree or part of a larger meal, 3 as a main course

Prawn Bisque

  • Prep Time: 5 minutes
  • Cooking Time: 70 minutes
  • Servings: 8
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