Lyndey Milan

Char-Grilled Octopus

  • Prep Time: 4 - 6
  • Cooking Time: 45 minutes
  • Servings: 45 minutes

Easy Pineapple Carpaccio

  • Prep Time: 50 minutes (includes 30 minutes refrigeration)
  • Cooking Time: 50 minutes (includes 30 minutes refrigeration)
  • Servings: 4 as a dessert

French Toast stuffed with Ham and Fontina Cheese

  • Prep Time: 15 minutes
  • Cooking Time: 10 minutes
  • Servings: 6

Tuna cakes with Spinach & Tomato Salad

  • Prep Time: 10 minutes
  • Cooking Time: 15 minutes
  • Servings: 4

Rillettes of Salmon with Horseradish Crème Fraiche and Mustard & Dill Pikelets

  • Prep Time: 15 minutes
  • Cooking Time: 15 minutes
  • Servings: 6

Easy Pad Thai

  • Prep Time: 10 minutes
  • Cooking Time: 10 minutes
  • Servings: 4

Spicy Pork and Thai Basil Stir-fry

  • Prep Time: 10 minutes
  • Cooking Time: 12 minutes
  • Servings: 4

Thai Lamb Salad

  • Prep Time: 5 – 10 minutes
  • Cooking Time: 40 minutes or more, plus 10 minutes resting
  • Servings: 6

Apple or Seasonal Fruit Galette

  • Prep Time: 10 minutes
  • Cooking Time: 15-18 minutes
  • Servings: 4

Chilli Tuna Pasta

  • Prep Time: 5 minutes
  • Cooking Time: 10 minutes
  • Servings: 4

Rack of Lamb in Airfryer

  • Prep Time: 10 minutes
  • Cooking Time: 21 minutes
  • Servings: 2

Braised Oxtail

  • Prep Time: Ideally this should be begun the day prior to serving; Resting: overnight in refrigerator
  • Cooking Time: 3 hours the first day, 1 hour the next
  • Servings: 4 – 6
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