Lyndey Milan

Deep-fried Ricotta Balls

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Deep-fried Ricotta Balls

Deep-fried ricotta balls make a lovely nibble before an Italian meal. This recipe was developed in celebration of Lyndey’s hosted Culinary Tours […]

Ricotta Torte

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Ricotta Torte

This Ricotta Torte is a recipe I developed in celebration of my ongoing hosted tours to Puglia and Basilicata.

Serves: 12+
Preparation time: 30 minutes […]

Orecchiette with Tomatoes

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Orecchiette with Tomatoes

Orecchiette with Tomatoes is a summer dish in Puglia, while Orecchiette with Broccoli Raab is served in winter. You can sample these if […]

Lamb Briouates

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Lamb Briouates

Lamb Briouates are only one type of the small Moroccan pastries which are stuffed with a variety of fillings and then fried or baked. […]

Perfect Mashed Potato

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Perfect Mashed Potato

Follow these steps and you, too will make perfect mashed potato. Read on and scroll down for variations.

Serves: 6
Preparation Time: 15 minutes
Cooking Time: […]

Rogan Josh

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Rogan Josh

The great thing about Rogan Josh is that it is best made ahead so easy to serve for guests.
Rogan means “fat” and josh means […]

Saffron Yoghurt with Cardamom & Pistachios

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Saffron Yoghurt with Cardamom & Pistachios

Saffron: Yoghurt with Cardamom & Pistachios solves the question of what to eat after an Indian meal. This creamy, gently […]

Burrata Spring Salad

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Burrata Spring Salad

This is a fabulous Burrata Spring Salad I created for Selector Magazine. The snap of the sweet sugar peas, peppery radish rounds […]

Chilli Recipes

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Often passed over by many for their pungency or heat, chilli “peppers” in fact open up a world of flavour and texture in many international […]