Deep-fried Ricotta Balls
Deep-fried ricotta balls make a lovely nibble before an Italian meal. This recipe was developed in celebration of Lyndey’s hosted Culinary Tours […]
Deep-fried ricotta balls make a lovely nibble before an Italian meal. This recipe was developed in celebration of Lyndey’s hosted Culinary Tours […]
This Ricotta Torte is a recipe I developed in celebration of my ongoing hosted tours to Puglia and Basilicata.
Serves: 12+
Preparation time: 30 minutes […]
Orecchiette with Tomatoes is a summer dish in Puglia, while Orecchiette with Broccoli Raab is served in winter. You can sample these if […]
Lamb Briouates are only one type of the small Moroccan pastries which are stuffed with a variety of fillings and then fried or baked. […]
Follow these steps and you, too will make perfect mashed potato. Read on and scroll down for variations.
Serves: 6
Preparation Time: 15 minutes
Cooking Time: […]
The great thing about Rogan Josh is that it is best made ahead so easy to serve for guests.
Rogan means “fat” and josh means […]
Saffron: Yoghurt with Cardamom & Pistachios solves the question of what to eat after an Indian meal. This creamy, gently […]
This is a fabulous Burrata Spring Salad I created for Selector Magazine. The snap of the sweet sugar peas, peppery radish rounds […]
Often passed over by many for their pungency or heat, chilli “peppers” in fact open up a world of flavour and texture in many international […]