Lyndey Milan

Roast Loin of Pork with Crackling

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Roast Loin of Pork with Crackling

Roast Loin of Pork with Crackling is an all time favourite. Order the pork well in advance from your butcher. […]

Gingerbread Tree Stars

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Gingerbread Tree Stars

There’s nothing better than making your own Christmas decorations like these Gingerbread Tree Stars with your little ones. Of course these are lovely […]

Warm Chocolate Chilli Vincotto Soft-Centred Puddings

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Warm Chocolate Chilli Vincotto Soft-Centred Puddings

This recipe for wonderful Warm Chocolate Chilli Vincotto Soft-Centred Puddings was given to me by Luigi Perrone who presented it […]

Chicken, Preserved Lemon & Green Olive Tagine

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Chicken, Preserved Lemon & Green Olive Tagine

Chicken, Preserved Lemon & Green Olive Tagine is one of the great dishes of Morocco. It is easy to […]

Chocolate Raspberry Puddings

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Chocolate Raspberry Puddings

Chocolate and raspberries are universally popular. Put them together in Chocolate Raspberry Puddings and you have a real winner in this deluxe version […]

Fudge and Date Slice

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Fudge and Date Slice

Fudge and Date Slice is easy to make and I love the inclusion of the dates. You could substitute with any dried […]

Honeyed Figs with Brioche

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Honeyed Figs with Brioche

The number of figs you will need for this Honeyed Figs with Brioche recipe will depend on their size.

Serves: 4
Preparation time: 5 […]

Plum Clafoutis

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Plum Clafoutis

Clafoutis is a traditional French dish that consists of a batter poured over fruit, usually cherries. Stone fruit makes a pleasant alternative and then […]

Baked Coconut Custard with Mango

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Baked Coconut Custard with Mango

Everyone loves crème brulée. In this Baked Coconut Custard with Mango there’s no toffee on top, instead toasted shredded coconut and […]

Summer Fruit Galette

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Summer Fruit Galette

Adapt this basic recipe for Summer Fruit Galette to use any fruit that is in season. In summer, it’s a wonderful opportunity to […]