Lyndey Milan

Cheat’s Tuscan Bean Soup

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Cheat’s Tuscan Bean Soup

Making a hearty, full-flavoured soup from scratch takes time. Using a good quality canned soup saves time and gives you a fantastic […]

Rag Pasta with Chorizo “Carbonara” Style

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Rag Pasta with Chorizo “Carbonara” style

This Rag Pasta with Chorizo “Carbonara” style utilises the technique of a true spaghetti carbonara, using eggs and parmesan to […]

Laksa

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Laksa

Laksa is a spicy noodle soup from Malaysia, popular also in the Peranakan cuisines elsewhere in Southeast Asia. Shrimp paste and sambal oelek are available […]

Gnocchi with Pumpkin, Horseradish and Spinach

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Gnocchi with Pumpkin, Horseradish and Spinach

This recipe for Gnocchi with Pumpkin, Horseradish and Spinach can be adapted for any type of pasta.

Serves: Approximately 8, depending […]

Easy Bouillabaisse

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Easy Bouillabaisse

Easy Bouillabaisse makes this very special French soup or casserole quicker and simpler to make while still delicious.

Serves: 4-6
Preparation time: 5 minutes plus 10 […]

Easy Cassoulet

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Easy Cassoulet

This Easy Cassoulet recipe is based on a French classic, which when done fully can be intimidating and time-consuming – so here is my […]

Warm Winter Fruit Salad

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Warm Winter Fruit Salad

Warm Winter Fruit Salad is perhaps not strictly speaking fast and easy in terms of cooking time, but certainly in preparation—and worth […]

Basque Chicken

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Basque Chicken

The Basque region is both French and Spanish. This is more Spanish. Rice can be used in place of potato. I love using chicken […]

Chicken Kofta

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Chicken Kofta

These light chicken balls or chicken Kofta  are a real winner as finger food, entree or main. Delicious alone as finger food, they are […]

Aromatic Vegetables

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Aromatic Vegetables

Aromatic Vegetables are an ideal accompaniment to any dish or simply to enjoy on their own.

Serves: 4 or 6 as a side dish
Preparation time: […]