Lyndey Milan

Hidden Onion and Cheese Quesadilla

  • Prep Time: 10 minutes
  • Cooking Time: 25 minutes
  • Servings: Makes 1

Salad with Pancetta, Goats Cheese and Pomegranate Molasses Dressing

Blair’s Banana cake with Passionfruit Icing

  • Prep Time: 25 minutes
  • Cooking Time: 60 minutes
  • Servings: 16+

Persian chicken with walnuts and pomegranate with Jewel rice as featured in Selector Magazine, Autumn 2013 issue

Roast Salmon Fillets with Salsa Verde, Potato and Rocket Salad and Heirloom Tomato Salad

  • Prep Time: 15 minutes
  • Cooking Time: 45 minutes
  • Servings: 8

Smoked Duck with Christmas Spiced Pickled Cherries

  • Prep Time: 15 minutes
  • Cooking Time: 15 minutes
  • Servings: Makes 24

Almond Gazpacho with Seared Scallops

  • Prep Time: 10 minutes + one hour refrigeration
  • Cooking Time: 2 minutes
  • Servings: Makes 18 shot glasses

Roast Beef Rib with Spiced Salt and Anchovy and Parsley Béarnaise

  • Prep Time: 30 minutes (plus 20 minutes standing time)
  • Cooking Time: 1 hour 15 minutes
  • Servings: 8

White Chocolate Mascarpone Mousse with Berries in Sparkling Shiraz Syrup

  • Prep Time: 20 minutes (plus 2 hours setting time)
  • Cooking Time: 10 minutes
  • Servings: 8

Honey Glazed Ham with Mustard Fruits & Cranberry Relish

  • Prep Time: 80 minutes
  • Cooking Time: 20 minutes
  • Servings: Serves a crowd

Nectarine and Macadamia Tart

  • Prep Time: 15 minutes (plus 1 hour refrigeration time)
  • Cooking Time: 65 – 70 minutes
  • Servings:  8-10

Macadamia Crusted Salmon with Macadamia Couscous

  • Prep Time: 10 minutes
  • Cooking Time: 8 minutes
  • Servings: 8
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