Lyndey Milan's Baking Secrets

Warm Spiced Apple and Custard Crumble

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Warm Spiced Apple and Custard Crumble

Serves: 4-6
Preparation: 30 minutes
Cooking: 35 minutes

Ingredients

Custard
4 egg yolks
2 tablespoons caster sugar
1 teaspoon vanilla bean paste
2 teaspoons cornflour
½ cup (125ml) milk
½ […]

Banana Caramel Sticky Pudding

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Banana Caramel Sticky Pudding

Makes: 6
Preparation: 15 minutes
Cooking: 25 minutes

Ingredients

100g butter
¼ cup (55g) brown sugar
1 tablespoon golden syrup
2 eggs
1 cup ( 150g) self-raising flour
1 large banana, […]

Mediterranean Vegetable Pie

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Mediterranean Vegetable Pie

Serves: 4-6
Preparation: 40 minutes
Cooking: 40 minutes

Ingredients

1 red capsicum
1 green or yellow capsicum
1 small eggplant
1 medium zucchini
2 eschallots, peeled
1 small head garlic, separated into […]

Caramelised Pear Scones

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Caramelised Pear Scones

Makes: 12
Preparation: 15 minutes
Cooking: 20 minutes

Ingredients

2 small firm pears e.g. Corella, Josephine or Beurre Bosc
4 cups (600g) self-raising flour
Pinch sea salt
1 cup (250ml) […]

Lamingtini Cocktail

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Lamingtini Cocktail

Serves: 2
Preparation: 5 minutes

Dip the rim of the cocktail glasses in melted chocolate, then dip one half of the glass rim in desiccated coconut.

Ingredients

65 […]

Spiced Orange Cakes

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Spiced Orange Cakes

These Spiced Orange Cakes are finished with spiced orange blossom syrup, pistachios and rose petals after baking in mini loaf tins, topped with […]

Caramel Ice-Cream Biscuits

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Caramel Ice-Cream Biscuits

This is my version of a South American biscuit called Alfajores filled with dulce de leche (caramel) ice-cream rolled in sugar and spice […]

Raspberries & Cream Shortcakes

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Raspberries & Cream Shortcakes

Makes: 16
Preparation: 15 minutes
Cooking: 25 minutes

Ingredients

125g butter
½ cup (110g) caster sugar
1 egg
1½ cups (225g) self-raising flour
½ teaspoon sea salt flakes
1 tablespoon coffee […]

Cheesey Oat Cream Crackers

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Cheesey Oat Cream Crackers

Makes: 30
Preparation: 10 minutes
Cooking: 12 minutes

Ingredients

½ cup (45g) rolled oats
1 cup (150g) plain flour
½ teaspoon sea salt flakes
½ cup (40g) finely grated […]

Luscious Ginger Layer Cake

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Luscious Ginger Layer Cake

Makes: 1 triple layer cake
Preparation: 45 minutes
Cooking: 45 minutes

Ingredients

6 eggs
1 cup (220g) caster sugar
1 tablespoon treacle
1 cup (150g) self-raising flour
½ cup (75g) […]