GalleryWarm Spiced Apple and Custard Crumble
Serves: 4-6
Preparation: 30 minutes
Cooking: 35 minutes
Ingredients
Custard
4 egg yolks
2 tablespoons caster sugar
1 teaspoon vanilla bean paste
2 teaspoons cornflour
½ cup (125ml) milk
½ […]
Warm Spiced Apple and Custard Crumble
Baking, Lyndey Milan, Lyndey Milan's Baking Secrets
GalleryBanana Caramel Sticky Pudding
Baking, Dessert, Fruit, Lyndey Milan, Lyndey Milan's Baking Secrets, Vegetarian
Banana Caramel Sticky Pudding
Makes: 6
Preparation: 15 minutes
Cooking: 25 minutes
Ingredients
100g butter
¼ cup (55g) brown sugar
1 tablespoon golden syrup
2 eggs
1 cup ( 150g) self-raising flour
1 large banana, […]
GalleryMediterranean Vegetable Pie
Baking, Entree, Lyndey Milan's Baking Secrets, Main Course, Mediterranean, Vegetable, Vegetarian
Mediterranean Vegetable Pie
Serves: 4-6
Preparation: 40 minutes
Cooking: 40 minutes
Ingredients
1 red capsicum
1 green or yellow capsicum
1 small eggplant
1 medium zucchini
2 eschallots, peeled
1 small head garlic, separated into […]
GalleryCaramelised Pear Scones
Baking, Finger Food, Fruit, Lyndey Milan, Lyndey Milan's Baking Secrets, Vegetarian
Caramelised Pear Scones
Makes: 12
Preparation: 15 minutes
Cooking: 20 minutes
Ingredients
2 small firm pears e.g. Corella, Josephine or Beurre Bosc
4 cups (600g) self-raising flour
Pinch sea salt
1 cup (250ml) […]
GalleryLamingtini Cocktail
Baking, Cocktail, Drinks, Lyndey Milan, Lyndey Milan's Baking Secrets
Lamingtini Cocktail
Serves: 2
Preparation: 5 minutes
Dip the rim of the cocktail glasses in melted chocolate, then dip one half of the glass rim in desiccated coconut.
Ingredients
65 […]
GallerySpiced Orange Cakes
Afternoon Tea, Arabic, Baking, Cake, Dessert, Eggs, Entertaining, Finger Food, Fruit, Gift, Gluten-Free, Lyndey Milan, Lyndey Milan's Baking Secrets, Middle Eastern, North African, Nuts, Orange, Picnic, Pudding, Spice, Sweet, Television, Vegetarian, YouTube
Spiced Orange Cakes
These Spiced Orange Cakes are finished with spiced orange blossom syrup, pistachios and rose petals after baking in mini loaf tins, topped with […]
GalleryCaramel Ice-Cream Biscuits
Baking, Dessert, Finger Food, Lyndey Milan, Lyndey Milan's Baking Secrets, Nuts, Vegetarian
Caramel Ice-Cream Biscuits
This is my version of a South American biscuit called Alfajores filled with dulce de leche (caramel) ice-cream rolled in sugar and spice […]
GalleryRaspberries & Cream Shortcakes
Baking, Dessert, Eggs, Finger Food, Fruit, Lyndey Milan, Lyndey Milan's Baking Secrets, Vegetarian
Raspberries & Cream Shortcakes
Makes: 16
Preparation: 15 minutes
Cooking: 25 minutes
Ingredients
125g butter
½ cup (110g) caster sugar
1 egg
1½ cups (225g) self-raising flour
½ teaspoon sea salt flakes
1 tablespoon coffee […]
GalleryCheesey Oat Cream Crackers
Baking, Cheese, Finger Food, Lyndey Milan, Lyndey Milan's Baking Secrets
Cheesey Oat Cream Crackers
Makes: 30
Preparation: 10 minutes
Cooking: 12 minutes
Ingredients
½ cup (45g) rolled oats
1 cup (150g) plain flour
½ teaspoon sea salt flakes
½ cup (40g) finely grated […]
GalleryLuscious Ginger Layer Cake
Baking, Cake, Eggs, Lyndey Milan, Lyndey Milan's Baking Secrets, Vegetarian
Luscious Ginger Layer Cake
Makes: 1 triple layer cake
Preparation: 45 minutes
Cooking: 45 minutes
Ingredients
6 eggs
1 cup (220g) caster sugar
1 tablespoon treacle
1 cup (150g) self-raising flour
½ cup (75g) […]