Maple glazed baked doughnuts
Makes: 6
Preparation: 15 minutes
Cooking: 10 minutes
Ingredients
2/3 cup (100g) self raising flour
½ teaspoon salt
2 tablespoons caster sugar
1/3 cup (80ml) milk
1 tablespoon (20ml) white […]
Makes: 6
Preparation: 15 minutes
Cooking: 10 minutes
2/3 cup (100g) self raising flour
½ teaspoon salt
2 tablespoons caster sugar
1/3 cup (80ml) milk
1 tablespoon (20ml) white […]
Makes: about 12 servings
Preparation: 20 minutes + 20 minutes resting
Cooking: 35 minutes
Pastry
1 tablespoon cocoa
1 tablespoon icing sugar
1 cup (150g) plain flour
100g cold unsalted […]
Serves: 6
Preparation: 35 minutes
Cooking: 45 minutes
1 tablespoon (20ml) extra virgin olive oil
500g lamb mince
1 onion, finely chopped
1 carrot, […]
This is the perfect lazy baking recipes – as there is no need to knead the […]
This is a play on Lamington flavours: chocolate chiffon cake layered with whipped cream and raspberry sauce garnished with crunchy coconut toffee.
Serves: 8-10
Preparation: 30 […]
France has always been a great place for foodies so I have a French recipe – a savoury brioche tear and share loaf with […]
This recipe comes from episode 6 of Lyndey Milan’s Summer Baking Secrets.
Serves 4
Preparation Time: 20 minutes
Cooking Time: 25 minutes
Ingredients:
1 cup (320g) mango and kaffir lime chutney
1 cup […]
This recipe comes from episode 5 of Lyndey Milan’s Summer Baking Secrets, airing Sundays (starting Feb 14 2016) at 12:00pm noon on the Channel […]
This recipe for Pear & Gingerbread Loaf with Pear Crisps comes from episode 5 of Lyndey Milan’s Summer […]
This recipe comes from episode 2 of Lyndey Milan’s Summer Baking Secrets.
Serves 4 as main or 6 as entree
Preparation time: 20 minutes
Cooking time: 30 minutes
100g button mushrooms
100g mushroom […]