Lyndey Milan's Baking Secrets

Maple glazed baked doughnuts

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Maple glazed baked doughnuts

Makes: 6
Preparation: 15 minutes
Cooking: 10 minutes

Ingredients

2/3 cup (100g) self raising flour
½ teaspoon salt
2 tablespoons caster sugar
1/3 cup (80ml) milk
1 tablespoon (20ml) white […]

Chocolate Ganache Tart

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Chocolate Ganache Tart

Makes: about 12 servings
Preparation: 20 minutes + 20 minutes resting
Cooking: 35 minutes

Ingredients

Pastry
1 tablespoon cocoa
1 tablespoon icing sugar
1 cup (150g) plain flour
100g cold unsalted […]

Three level Shepherds Pie

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Three level Shepherds Pie

Serves: 6
Preparation: 35 minutes
Cooking: 45 minutes

Ingredients

1 tablespoon (20ml) extra virgin olive oil
500g lamb mince
1 onion, finely chopped
1 carrot, […]

No knead Bread with Olive Oil and Chorizo

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No knead Bread with Olive Oil and Chorizo

This is the perfect lazy baking recipes – as there is no need to knead the […]

Lamington Trifle

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Lamington Trifle

This is a play on Lamington flavours: chocolate chiffon cake layered with whipped cream and raspberry sauce garnished with crunchy coconut toffee.

Serves: 8-10
Preparation: 30 […]

French Savoury Loaf

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French Savoury Loaf

France has always been a great place for foodies so I have a French recipe – a savoury brioche tear and share loaf with […]

Summer Chicken Chutney Roast

This recipe comes from episode 6 of Lyndey Milan’s Summer Baking Secrets.

Serves 4
Preparation Time: 20 minutes
Cooking Time: 25 minutes

Ingredients:
1 cup (320g) mango and kaffir lime chutney
1 cup […]

Pear & Gingerbread Loaf with Pear Crisps

This recipe comes from episode 5 of Lyndey Milan’s Summer Baking Secrets, airing Sundays (starting Feb 14 2016) at 12:00pm noon on the Channel 7 network.

Makes 1 loaf
Preparation […]